GRILLED EGGPLANT WITH FRESH RICOTTA AND GRILLED TOMATO-BASIL RELISH
Steps:
- Heat your grill to high.
- Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop.
- Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar and basil and gently mix until combined. Let sit at room temperature for 30 minutes before serving. Can be made 4 hours in advance and refrigerated. Bring to room temperature before serving.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes.
- Stir together the ricotta and parsley in a medium bowl and season with salt and pepper.
- Place the grilled eggplant on a large platter and top each slice with a heaping tablespoon of the ricotta and a heaping tablespoon of the tomato relish.
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Tashauna Swaby
[email protected]My kids loved this dish!
Shindag Official
[email protected]This dish is a great way to use up leftover eggplant.
Erica Jovanelly
[email protected]I love the combination of flavors and textures.
Ghost Williams
[email protected]This recipe is so easy to make and always turns out delicious.
Mya Espinoza
[email protected]This dish is a great way to get your kids to eat eggplant.
kenneth kinuthia
[email protected]I'm not usually a big fan of eggplant, but this dish changed my mind.
Destiny Tanisha Dookie
[email protected]This recipe is a keeper!
Peris Akinyi
[email protected]I made this for a potluck and it was a huge hit!
Lana Woolsey
[email protected]My kids loved this dish!
Jamshid Alam
[email protected]This dish is a great way to use up leftover eggplant.
ShahZaib khukhar
[email protected]This recipe is so easy to make and always turns out delicious. I love the combination of flavors and textures.
Samantha Angelo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The eggplant was so tender and flavorful, and the ricotta and tomato relish were the perfect toppings. I will definitely be making this again.
Namatullah Namatullah
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the grilled eggplant and the ricotta and tomato relish. They even asked for seconds!
aqab khan minawaal
[email protected]I'm not usually a big fan of eggplant, but this dish changed my mind. The grilled eggplant was so tender and flavorful, and the ricotta and tomato relish were the perfect toppings. I will definitely be making this again.
Michael Klein
[email protected]This dish is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and decided to try this recipe. It was so good! The ricotta and tomato relish really brought out the flavor of the eggplant.
Chris Cameron
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggplant is always tender and smoky, and the ricotta and tomato relish are the perfect toppings. I usually serve it with grilled chicken or fish.
Sagarmatha Mobile
[email protected]This recipe is a keeper! The grilled eggplant was so flavorful and the ricotta and tomato relish were the perfect complements. I served it with grilled chicken and it was a delicious and healthy meal.
Jamie Keith
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The eggplant was cooked perfectly and the ricotta and tomato relish were the perfect accompaniments. I will definitely be making this aga
Charity Mweetwa
[email protected]This grilled eggplant dish was an absolute delight! The combination of flavors and textures was simply amazing. The eggplant was tender and smoky, the ricotta was creamy and tangy, and the grilled tomato and basil relish added a burst of freshness. I