GRILLED EGGPLANT WITH FETA, MINT AND CHILLI
Steps:
- Preheat a grill, stovetop griddle or broiler to a high heat. Brush both sides of the eggplant slices with the oil, and cook them for about 2 minutes each side until golden and tender. Crumble the feta into a bowl and stir in the chilli, mint and lemon juice and grind in some black pepper. You don't need salt, as the feta is salty enough. Pile the end third of each warm eggplant slice with a heaping teaspoon of the feta mixture and roll each slice up as you go to form a soft, stuffed bundle. Place seam-side down on a plate, and sprinkle with a little more mint.
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Ari Sioz
ari_sioz48@hotmail.comI've never grilled eggplant before, but this recipe made it easy. The eggplant was cooked perfectly and the flavors were amazing.
sefa tersoo
tersoo55@hotmail.frThis recipe is a great way to add some Mediterranean flavor to your meals. It's easy to make and the results are delicious.
Rai Tashtika
r.t35@yahoo.comI love the smokiness of the grilled eggplant in this recipe. It's the perfect complement to the creamy feta and spicy chili.
Empress Casey
c-empress2@yahoo.comThis dish is a great way to use up leftover eggplant. It's easy to make and the flavors are delicious.
Kushma Rai
kushma-r27@yahoo.comI'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful. I'll definitely be making this again.
lise st ange
ange_l@yahoo.comThis recipe was easy to follow and the result was delicious! I especially loved the mint and chili combination.
Anil Tamang
t_a4@hotmail.comI've made this recipe several times now and it's always a winner. The eggplant is always perfectly cooked and the flavors are amazing.
hasnaa abdelnaby
a@hotmail.comThe eggplant was a bit too smoky for my taste, but the feta and mint really balanced it out. Overall, a good recipe.
bikeler akash
akash_b30@gmail.comThis dish was a hit at my dinner party! Everyone loved the unique flavors. I'll be making it again for sure.
Ashik Chowdhury
chowdhury_a12@yahoo.comGreat recipe! The eggplant turned out so flavorful and juicy. I loved the contrast between the creamy feta and the spicy chili.
tylah may
mayt@yahoo.comThis grilled eggplant dish was an absolute delight! The combination of flavors from the feta, mint, and chili was perfect. The eggplant was cooked to perfection, tender and smoky. I'll definitely be making this again!