GRILLED EGGPLANT WITH BALSAMIC VINEGAR RELISH
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Provided by Kim's Cooking Now
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place sliced eggplant in a colander in the sink. Sprinkle eggplant with 2 teaspoons salt. Let sit for 30 minutes to release any bitter juices. Rinse with cold water and dry on paper towels.
- Heat a grill pan to high heat. Place 2 tablespoons olive oil in a small bowl. Brush eggplant lightly with olive oil and grill for 2 minutes, pressing down occasionally with a spatula. Turn each slice, without flipping, and continue grilling for 2 more minutes to form beautiful grill marks. Flip eggplant and repeat this process on the other side. Remove grilled eggplant to a serving platter.
- Whisk together remaining 2 tablespoons olive oil, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and pepper in a small bowl. Add tomato and mix well. Pour over the grilled eggplant.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 10 g, Fat 13.9 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 1313.9 mg, Sugar 4.9 g
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Luka Bulatovic
[email protected]Delicious!
zakria sarki
[email protected]The eggplant was a bit undercooked for my taste, but the relish was delicious. I think I'll try grilling the eggplant for a bit longer next time.
Germaine Bique
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. I would recommend using less balsamic vinegar in the relish next time.
Nnaji Gladys
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always grilled to perfection and the relish is always tangy and flavorful. I love serving this dish with grilled chicken or fish.
Uncomfortable Kid
[email protected]This was a delicious and easy recipe to make. The eggplant was grilled perfectly and the relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a healthy and flavorful vegetarian dish.
Cindy Nombwana
[email protected]I love this recipe! The eggplant is always cooked perfectly and the relish is always delicious. I also love the addition of pine nuts, which add a nice crunch.
Ripper Roberts
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was grilled to perfection and the relish was the perfect complement. I will definitely be making this again!
Sandip Mukhiya
[email protected]The relish was a bit too sweet for my taste, but the grilled eggplant was delicious. I think I'll try making the relish with less sugar next time.
Rashid Tanoli
[email protected]I was pleasantly surprised by how delicious this dish was! The eggplant was grilled perfectly and the relish was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and flavorful vegetarian dish.
Bonginkosi Keyi
[email protected]This was an easy recipe to follow and the results were amazing! The eggplant was grilled to perfection and the relish was the perfect balance of sweet and tangy. I will definitely be making this again!
Aluka Joseph
[email protected]The eggplant was a bit undercooked for my taste, but the relish was delicious. I think I'll try grilling the eggplant for a bit longer next time.
Angel Burbridge
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. I would recommend using less balsamic vinegar in the relish next time.
Luis Martinez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always grilled to perfection and the relish is always tangy and flavorful. I love serving this dish with grilled chicken or fish.
Mwajuma Habibu
[email protected]This was a delicious and easy recipe to make! The eggplant was grilled perfectly and the relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a healthy and flavorful vegetarian dish.
Maryam Asghar
[email protected]This recipe is a great way to enjoy eggplant in a new way. The grilling process gives the eggplant a nice smoky flavor and the relish adds a bright and tangy contrast. I especially love the addition of pine nuts, which add a nice crunch.
T.ratnam 86
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The grilling process really mellows out the eggplant flavor and the relish is a perfect complement. I'll definitely be making this again.
ikobs
[email protected]This dish is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and decided to try this recipe. I'm so glad I did! The relish is amazing and really brings the dish together.
Mbali Mnikathi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors. The eggplant was perfectly grilled and the relish was tangy and sweet. Will definitely make this again!
Sardar Usman
[email protected]This grilled eggplant dish was an absolute delight! The smoky flavor from grilling complemented the tangy balsamic vinegar relish perfectly. The addition of pine nuts and fresh herbs elevated the dish to a gourmet level. 5/5 stars!