GRILLED EGGPLANT, TOMATO AND 2-CHEESE SANDWICHES
Provided by Marian Burros
Categories lunch, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Wash and trim eggplant. Cut into 4 long slices and parboil in water to cover for 1 minute. Drain.
- Wash, trim and slice zucchini lengthwise into 4 slices.
- Prepare double-size stovetop grill and spray the slices on one side with pan spray. Arrange them on the grill sprayed side down, and grill on the stovetop grill for a couple of minutes. Spray and turn and grill a few more minutes, until tender.
- Slice crust from ends of the bread. Cut into 4 long slices.
- Coarsely grate the cheeses.
- Remove the zucchini from the grill; set aside.
- Mix the anchovy paste with the vinegar.
- Spread the eggplant slices on one side with anchovy mixture, then spray with pan spray and grill on stovetop over medium-high heat for a few minutes, until browned.
- Grill the bread on both sides.
- Chop the basil. Prepare and slice each tomato into 4 thick slices.
- Turn the eggplant and brush with vinegar-anchovy mixture, then spray with pan spray and grill a couple of minutes, until browned on the other side.
- Arrange the eggplant, mozzarella, zucchini, Parmigiano, tomatoes and basil on each of two slices. Season with pepper. Top with remaining bread and cut in half.
Nutrition Facts : @context http, Calories 776, UnsaturatedFat 16 grams, Carbohydrate 105 grams, Fat 27 grams, Fiber 19 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 1310 milligrams, Sugar 29 grams, TransFat 0 grams
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Mitali's Mirror
[email protected]These sandwiches look amazing! I can't wait to try them.
Rana Pola
[email protected]I'm not sure how I feel about grilled eggplant, but I'm willing to give it a try.
Qascheen Wilson
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. These sandwiches look delicious!
Mbewana Sibuko
[email protected]I'm a big fan of grilled eggplant, so I'm sure I'll love these sandwiches.
Nikki Villa
[email protected]I'm not sure about the combination of eggplant and tomato in a sandwich, but I'm willing to try it.
alamin bobi
[email protected]These sandwiches are a delicious and healthy alternative to traditional grilled cheese sandwiches. I love that they're vegetarian and packed with flavor.
Josephine Chileuwa
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a great one! The sandwiches are flavorful and filling, and they're perfect for a summer lunch or dinner.
Emma Emeka
[email protected]These sandwiches are easy to make and they're always a hit. I often make them for picnics and potlucks.
Felix Nwabueze
[email protected]I love the smoky flavor of the grilled eggplant in these sandwiches. The two cheeses melt together perfectly and the tomato adds a nice pop of freshness.
Ndinelago Ndeshipewa
[email protected]These sandwiches are a great way to use up leftover grilled eggplant and tomatoes. They're also a great vegetarian option for lunch or dinner.
Wil Convery
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The eggplant was grilled perfectly and the combination of flavors was amazing.
Oratile Phuluwa
[email protected]Delicious!
Veronicah Atera
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Gulab shah Saeedi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use up leftover grilled eggplant and tomatoes. The addition of two cheeses makes them extra special.
Samar Khalalfall
[email protected]I was skeptical about using eggplant in a sandwich, but I'm so glad I tried this recipe! The eggplant was grilled to perfection and had a wonderful smoky flavor. The combination of flavors and textures in this sandwich is amazing.
seged hasen
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients, you can create a delicious and satisfying meal. I especially appreciate that the recipe is vegetarian, so I can enjoy it even on meatless Mondays.
Ziyab Ahmad
[email protected]These sandwiches were a hit at my summer cookout! I grilled the eggplant and tomatoes ahead of time, which made assembly a breeze. The sandwiches were flavorful and juicy, and the two cheeses melted together perfectly. I'll definitely be making these
Reabetswe Madisha
[email protected]Absolutely delicious! The combination of grilled eggplant, tomato, and two cheeses is divine. I followed the recipe exactly and it turned out perfectly. The eggplant was tender and flavorful, the tomato was juicy and sweet, and the cheeses melted tog