GRILLED EGGPLANT, SANDWICHES WITH LEMON AïOLI, FETA, AND MINT
Steps:
- Preheat grill.
- Brush eggplant with oil and season with salt and pepper. Grill eggplant in batches on a rack set 5 to 6 inches over glowing coals, turning once, until tender, about 3 minutes, transferring as cooked with tongs to a baking sheet to cool. (Alternatively, eggplant may be broiled for about the same amount of time.)
- In a small bowl whisk together mayonnaise, garlic, and lemon juice to make aïoli.
- Cut bread into four 4-inch-long pieces and halve each piece horizontally. Spread 4 halves with aïoli. Make sandwiches on bread with eggplant, feta, and mint.
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Nopita Tmg
[email protected]These sandwiches are a great way to use up leftover grilled eggplant.
Zamarious Thornton
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Nambuya Annet
[email protected]These sandwiches are perfect for a summer cookout.
M Kamran
[email protected]I'm not sure I would have thought to put eggplant in a sandwich, but I'm so glad I tried this recipe. It's now one of my favorites!
Memory Dhluwayo
[email protected]These sandwiches are a great way to get your daily dose of vegetables.
Zeeshan Toor saab
[email protected]I love the combination of flavors in this sandwich. The eggplant is smoky and tender, the lemon aioli is bright and tangy, and the feta and mint add a nice touch of freshness.
Naomi Holliday
[email protected]These sandwiches are delicious! The eggplant is cooked perfectly and the lemon aioli is amazing.
Usman Saeed
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for picnics or potlucks.
Gaming With NAHID
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Jeicari Nowlin
[email protected]I'm not a big fan of eggplant, but I loved these sandwiches! The lemon aioli really makes the dish.
Jobaer Hassan Tasnin
[email protected]These sandwiches are a great way to use up leftover grilled eggplant.
Atike Islam
[email protected]The flavors in this sandwich are amazing! The grilled eggplant is smoky and tender, and the lemon aioli is bright and flavorful.
Fadwah Martin
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and healthy lunch or dinner.
Samira Faraj
[email protected]These grilled eggplant sandwiches were a hit at our last BBQ! The lemon aioli, feta, and mint added the perfect finishing touch.