GRILLED EGGPLANT ROULADES OLIVO
Categories Cheese Tomato Side Pine Nut Eggplant Summer Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 8 roulades, serving 2 as a main course or 4 as a side dish
Number Of Ingredients 10
Steps:
- Prepare grill.
- Trim eggplant and cut lengthwise into 1/4-inch-thick slices. Using a total of 3 tablespoons oil for eggplant, lightly brush both sides of each slice with some oil and grill in batches on an oiled rack set 5 to 6 inches over glowing coals until golden brown and tender, about 3 minutes on each side. (Alternatively, broil eggplant under a preheated broiler about 3 inches from heat.) With a metal spatula transfer eggplant as grilled to a platter and keep warm, loosely covered.
- Cut an X in blossom end of each plum tomato. Have ready a bowl of ice and cold water. In a small saucepan of boiling water blanch tomatoes 10 seconds and transfer with a slotted spoon to ice water to stop cooking. Peel tomatoes and seed. Chop blanched and dried tomatoes. Mince onion and garlic.
- In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté onion, garlic, and pine nuts, stirring, until onion and pine nuts are golden. Add blanched and dried tomatoes and herbs and sauté, stirring, until liquid tomatoes give off is evaporated, about 3 minutes. Add goat cheese and Parmesan and cook, stirring, just until melted. Remove skillet from heat and season filling with salt and pepper.
- Put a generous tablespoon filling at wide end of an eggplant slice and roll up slice toward narrow end, enclosing filling. Make more roulades in same manner and arrange on a warm platter.
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Shadin Sorkar
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Andrea Vidmar Bilali
[email protected]These roulades are the perfect summer dish. They're light and refreshing, and they're perfect for a warm day.
chairmanTV Entertainment
[email protected]I love how customizable these roulades are. You can really make them your own by using your favorite ingredients.
Allan Ssebunya
[email protected]These roulades are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Becky Clarke
[email protected]I'm always looking for new and creative vegetarian recipes, and these roulades definitely fit the bill. They're delicious, healthy, and easy to make.
Chiboy J obiora
[email protected]These roulades are a great way to meal prep. You can make them ahead of time and then just reheat them when you're ready to eat.
savage juice
[email protected]The filling for these roulades is so versatile. You can use any type of cheese, herbs, or vegetables that you like.
KIPTOO BRIAN
[email protected]I love the smoky flavor that the grilled eggplant gives these roulades. It really adds a depth of flavor.
adnan shinwari
[email protected]I've made these roulades several times now, and they're always a hit. They're a great dish to serve for company, or just for a weeknight meal.
Connie Gettelman
[email protected]These roulades are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating eggplant.
SpookzMcDookz
[email protected]I'm always looking for new and interesting ways to cook eggplant, and these roulades fit the bill perfectly. They're delicious, easy to make, and beautiful to look at.
Dorsey Paulk jr (Mind your own business)
[email protected]I made these roulades for a picnic, and they were a big hit. They're easy to transport, and they taste just as good cold as they do warm.
Kelly Hilaire
[email protected]These roulades are a great way to use up leftover eggplant. I had some eggplant that was about to go bad, and I'm so glad I found this recipe.
Beena Naeem
[email protected]I'm not a big fan of eggplant, but I really enjoyed these roulades. The eggplant was cooked perfectly, and the filling was flavorful and satisfying.
Abel ABEL
[email protected]I made these roulades for a vegetarian friend, and she loved them! She said they were the best eggplant dish she'd ever had.
Smailoxis
[email protected]The eggplant was cooked perfectly - tender and flavorful. The filling was also delicious, and the combination of flavors was perfect.
Gc fagiani
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make these roulades without any problems.
Loreal Jackson
[email protected]These grilled eggplant roulades were a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making these again.