GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
Make and share this Grilled Eggplant Roulade With Balsamic Glaze recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the grill to medium high heat.
- Add the balsamic vinegar to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.
- Toast the pine nuts in a dry saute pan over medium heat for 4 to 5 minutes. Set aside.
- Drizzle the eggplant slices with olive oil and season with salt and pepper, to taste. Arrange them on the hot grill. Cook until nicely charred, about 1 to 2 minutes on each side. Remove them to a sheet tray lined with parchment.
- Combine toasted pine nuts, goat cheese, heavy cream, salt, pepper and parsley in a medium bowl. Mix well with a wooden spoon, until everything is incorporated evenly. Put 2 to 3 tablespoons of the cheese mixture on the edge of each eggplant slice. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being careful not to burn the eggplant, about 3-4 minutes. Remove the roulades from the grill to a serving platter.
- Top each eggplant roulade with a roasted red pepper strip. Garnish with chiffonade of arugula(or spinach or curly endive), a drizzle of olive oil and the balsamic reduction. Enjoy!
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Aminul Love
[email protected]This dish was easy to make and the results were impressive. The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Volha Melgaard
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Everbless Twinkle43
[email protected]I made this recipe for a dinner party and it was a huge success. The eggplant was cooked perfectly and the balsamic glaze was delicious. Everyone loved it!
Fizuu malik
[email protected]This is one of my favorite eggplant recipes. The eggplant is always tender and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Tecno Pova2
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always cooked perfectly and the balsamic glaze is delicious. I highly recommend this recipe.
Mujtaba Khan
[email protected]This dish was easy to make and the results were impressive. The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Patu Jimenez
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the balsamic glaze was the perfect complement.
Aisha Nuhu
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again and again.
Sabina mapule mothobi
[email protected]This dish was a showstopper! The presentation was beautiful and the flavors were incredible. I highly recommend this recipe.
Rohan Rajbanshi
[email protected]I followed the recipe exactly and the results were perfect. The eggplant was tender and flavorful, and the balsamic glaze was the perfect finishing touch. Will definitely be making this again!
Parvez
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Estery Banda
[email protected]I made this for my family, and they all loved it! The eggplant was tender and flavorful, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Aronda Gipson
[email protected]This dish was absolutely stunning! The presentation was beautiful, and the flavors were out of this world. I highly recommend this recipe for a special occasion.
Awais Qureshi
[email protected]I've never cooked with eggplant before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be trying more eggplant recipes in the future.
Saurav Budhathoki
[email protected]This grilled eggplant roulade was a hit at my dinner party! The combination of flavors was amazing, and the balsamic glaze added the perfect finishing touch. I will definitely be making this again.