GRILLED EGGPLANT ROMANO
At the moment, my kitchens smells like an Italian restaurant. We bought some soft ball sized Rosa Bianca eggplants at our local farmer's market on the weekend and my DH requested I do Eggplant Parmesan. The eggplants are grilled without any oil in this recipe. This should make 3 layers. Rosa Bianca are our favorites. They are round eggplants that are purple and white and very mild.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn your barbecue on to high.
- Cut the eggplants into 1/2 inch pieces.
- Grill them until they are lightly charred. Remove from the grill and set aside.
- If you can't grill them all at once, remove the first batch and do the second.
- Once they are cook do the following:.
- In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.
- Lay the eggplant in a single layer over the sauce.
- Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.
- Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.
- Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.
- Bon Appetit!
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Lydia Wanjira
[email protected]This recipe is both healthy and delicious. The eggplant is a good source of fiber and antioxidants, and the Romano cheese is a good source of calcium.
shareef khan
[email protected]This recipe is perfect for summer grilling. The eggplant gets a nice smoky flavor from the grill.
Hawo kabu
[email protected]This is a great recipe for a busy weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
gachaash 1352
[email protected]My kids loved this recipe! They ate the eggplant right up. It's a great way to get them to eat their vegetables.
Marlene Mieles
[email protected]This recipe is very affordable to make. Eggplant is a relatively inexpensive vegetable, and the other ingredients are also very affordable. I was able to make a delicious meal for my family without breaking the bank.
Cherry Tiamzon
[email protected]I added a little bit of red pepper flakes to the breadcrumb mixture for some extra spice. It was delicious! The eggplant had a nice kick to it.
Tushal Sindhu
[email protected]I was short on time so I pan-fried the eggplant instead of grilling it. It still turned out great! The eggplant was crispy on the outside and tender on the inside. I would definitely make this recipe again.
Bd Imran
[email protected]This is a great recipe for anyone looking for a healthy and delicious side dish. The eggplant is a good source of fiber and antioxidants, and the Romano cheese is a good source of calcium. I like to serve it with a side of grilled chicken or fish.
Samuel akanbi ERI kalikadirih
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and the results are always delicious. I love the smoky flavor that the eggplant gets from grilling.
Sanjida Akther
[email protected]This recipe was FANTASTIC. The eggplant was so soft and flavorful, and the Romano cheese added the perfect amount of saltiness. I served it with a side of roasted vegetables and it was the perfect meal. My family loved it!