GRILLED EGGPLANT ROLLUPS
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Provided by BUSYBEE25
Categories Appetizers and Snacks Wraps and Rolls
Time 51m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
- Preheat grill for medium heat and lightly oil the grate.
- Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
- Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 3.3 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 310 mg, Sugar 2 g
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Tamala Mahleza
[email protected]I can't wait to try this recipe!
Nomthandazo Xaba
[email protected]This recipe is a great way to use up leftover eggplant.
Anil Tawa
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly.
Shifan90 Shifan
[email protected]These are a great way to enjoy eggplant if you're on a low-carb diet.
nime khan
[email protected]I'm not a vegetarian, but I love these grilled eggplant rollups. They're so flavorful and satisfying.
Nikki Pugh
[email protected]These are a great way to get your kids to eat eggplant. My kids love them and they always ask for seconds.
Numa Rai
[email protected]These are a great make-ahead dish. I often make them the night before and then just reheat them when I'm ready to serve.
Toyese Awoyefa
[email protected]I love the smoky flavor that the eggplant gets from grilling. It really adds to the overall flavor of the dish.
Getahun Abate
[email protected]These are a great way to use up leftover eggplant. I always have a few extra eggplants in my fridge and this is a great way to use them up.
Bethel aninweze
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. It's simple to make and the results are amazing.
Besharat Ali
[email protected]These are a healthy and delicious way to enjoy eggplant. I love that they're grilled instead of fried.
Musliudeen memunat Omolara
[email protected]I've never been a big fan of eggplant, but these rollups changed my mind. They're so delicious and flavorful.
kj the best
[email protected]These are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ayaz Jamali
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Pumella Ponxo
[email protected]I love the combination of flavors in this dish. The eggplant is smoky and tender, and the filling is creamy and tangy.
Karlie Vrentas
[email protected]These are a great appetizer or main course. I served them with a side of tzatziki sauce and they were a big hit.
Rasel Mima
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The eggplant is grilled to perfection and the filling is delicious.
Manfred Gunn
[email protected]I've made this recipe several times and it always turns out great. The eggplant is cooked perfectly and the filling is flavorful and satisfying.
Abdulahi Kehinde
[email protected]These grilled eggplant rollups were a hit at my last party! They're so easy to make and everyone loved them.