GRILLED EGGPLANT PARMESAN STACKS
We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. -Joann Parlin, Little Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.
Nutrition Facts : Calories 449 calories, Fat 31g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.
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Sk Rosul
[email protected]I made this recipe for my family and they loved it! I will definitely be making this again.
TOXIC Gammer
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
deejay Napis
[email protected]I'm not a fan of eggplant, but this recipe was amazing. I will definitely be making this again.
S_K Gaming
[email protected]Delicious!
Valeria
[email protected]I made this recipe for my family and they loved it! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Brandy Tucker
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant parmesan stacks were delicious and my guests loved them. I will definitely be making this again for special occasions.
MD Roke
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of eggplant, but the grilled eggplant was tender and flavorful. The parmesan cheese and sauce were also very good. I will definitely be making this again.
Manuka Hasitha
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was perfectly cooked and the flavors were well-balanced. I will definitely be making this again for my next dinner party.
Tanesha Davis
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The grilled eggplant was tender and flavorful, and the parmesan cheese and sauce were the perfect complement. I will definitely be making this again.
2Dreams
[email protected]This grilled eggplant parmesan stacks recipe was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.