GRILLED-EGGPLANT PARMESAN
Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Brush cut sides of tomatoes and shallot with 1 tablespoon oil. Grill, cut-side down, until charred in spots, 4 to 5 minutes. Flip and continue cooking until vegetables soften slightly, 2 to 3 minutes more. Transfer to a cutting board. When cool enough to handle, roughly chop and transfer to a bowl; season with salt and pepper.
- Brush both sides of eggplants with remaining 3 tablespoons oil; season with salt and pepper. Grill, turning once, until lightly charred in places and almost tender, 4 to 5 minutes per side. Transfer to a plate.
- Top eggplants with mozzarella. Return to grill and cook, covered, until cheese melts, 1 to 2 minutes. Top evenly with tomato mixture, sprinkle with basil, drizzle with oil, and serve with torn rustic bread.
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Hamutenya Venasiu
[email protected]This recipe is a waste of time. It takes too long to make and the results are not worth the effort.
Danny Lulu
[email protected]This recipe is not worth the money. The ingredients are expensive and the results are not impressive.
Hhgg Hfdhdhxhx
[email protected]I would not recommend this recipe to anyone who is new to cooking. It is too complex and there are too many steps involved.
tah fulgence
[email protected]This recipe is not suitable for a weeknight dinner. It takes too long to make and the ingredients are expensive.
Ali mahi
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make and the results were not worth the effort.
Juanita
[email protected]This recipe was a disaster! The eggplant was burnt and the sauce was watery. I would not recommend this recipe to anyone.
gaming with max
[email protected]The eggplant was a bit tough and the sauce was bland. I think I would try a different recipe next time.
Rishi Persaud
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Chaudhary Umar
[email protected]I've tried many eggplant parmesan recipes, but this one is my favorite. The grilled eggplant adds a unique flavor and the sauce is perfect. I highly recommend this recipe!
tim Marshall
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jahziel Lira
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the grilled eggplant and the sauce was amazing. I will definitely be making this again.
Ashlee Davis
[email protected]This was a great recipe! The eggplant was tender and the cheese was melted and bubbly. I loved the crispy bread crumbs on top. It was a perfect meal for a weeknight dinner.
N0AH 12
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this recipe. The eggplant was grilled to perfection and the sauce was delicious. I would definitely make this again.
Danyl Khan
[email protected]This dish was amazing! The eggplant was cooked perfectly and the cheese was melted and gooey. I loved the addition of the grilled zucchini and bell peppers. It added a nice touch of flavor and color.
Naqi Shah
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The grilled eggplant is so flavorful and the sauce is perfect. I will definitely be making this again and again!
Majid Ahmed
[email protected]This eggplant parmesan was a hit with my family! The grilled eggplant added a smoky flavor that really took the dish to the next level. I also loved the crispy cheese topping. Will definitely be making this again!