GRILLED EGGPLANT PARMESAN
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Peel the eggplants lengthwise in 1-inch intervals to create stripes (this helps with oiliness) then slice each eggplant crosswise into 1/2-inch-thick rounds. Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper.
- Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add more pieces to direct heat. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.
- Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!
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Rory Mercury
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used fresh eggplant from my garden and the flavor was amazing. I will definitely be making this again.
Majid Bharo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant parmesan. I will definitely be making this again.
Khan Qhan
[email protected]This recipe was a bit time-consuming, but it was worth it! The eggplant parmesan was delicious and my family loved it. I will definitely be making this again.
Mohammad yar
[email protected]I'm not a huge fan of eggplant, but I tried this recipe and it was really good! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohiuddin Md
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used fresh eggplant from my garden and the flavor was amazing. I will definitely be making this again.
Aslam Apple
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant parmesan. I will definitely be making this again.
annette squires
[email protected]This recipe was a bit time-consuming, but it was worth it! The eggplant parmesan was delicious and my family loved it. I will definitely be making this again.
Hilal Afridi
[email protected]I'm not a huge fan of eggplant, but I tried this recipe and it was really good! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kiara Aegerter
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used fresh eggplant from my garden and the flavor was amazing. I will definitely be making this again.
Polywave Islanders
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was amazing. I will definitely be making this again.
Pamaka Kari
[email protected]This eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.