GRILLED EGGPLANT PANINI WITH CAMBOZOLA BLUE CHEESE, PROSCIUTTO AND ARUGULA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill pan to medium-high.
- Heat the olive oil in small pot over medium heat with garlic and rosemary to infuse flavor, 3 to 4 minutes.
- Brush eggplant with olive oil and season with salt and pepper, grill 2 to 3 minutes on each side to tenderize. Remove from heat.
- Make sandwiches on split flat breads of 2 slices each eggplant, blue cheese, prosciutto and a handful of arugula.
- Heat a dry skillet over medium heat. Choose a second skillet that can fit down inside the first and get a few heavy cans ready to weight skillets. When pan is hot, add 1 flat bread, weight down with second skillet and cans and cook 1 minute, flip, cook a minute more. Repeat process with remaining ingredients and serve.
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Asilah Watters
[email protected]Avoid this recipe at all costs!
Samra Ayaz
[email protected]I wish I could give this recipe zero stars.
Hadijah Nambalirwa
[email protected]This was the worst sandwich I have ever had.
smigadrum
[email protected]I would not recommend this recipe to others.
Jen Black
[email protected]Overall, I was disappointed with this sandwich.
cartoon cat
[email protected]The sandwich was a bit difficult to eat because the eggplant kept falling out.
Jack Downes
[email protected]I found the Cambozola cheese to be a bit too strong.
Brodie Donald
[email protected]The eggplant was a bit too smoky for my taste.
Isabel Velez
[email protected]I would definitely make this again.
penny thomas
[email protected]This sandwich is perfect for a light lunch or dinner.
simanto hossain
[email protected]I made this for a party and it was a hit!
__
[email protected]The recipe was easy to follow and the sandwich came together quickly.
Ali Khangurmani
[email protected]This sandwich is a must-try for eggplant lovers!
sirak negash
[email protected]I love how the arugula adds a peppery kick to the sandwich.
Kowine Su
[email protected]The eggplant was cooked to perfection, smoky and tender, and the Cambozola cheese was deliciously creamy and tangy.
Alize ruiz
[email protected]This grilled eggplant panini was a delightful surprise! The combination of flavors and textures was simply divine.