GRILLED EGGPLANT PANINI WITH BASIL AIOLI RECIPE - (4/5)
Provided by Cheryl-4
Number Of Ingredients 11
Steps:
- Preheat grill or oven to medium heat, about 350°F. If using oven, place rack 3 to 4 inches from heat. For basil aioli, place mayonnaise, basil, Parmesan, chives, salt and pepper in a blender; cover, and process until smooth. Set aside. Brush eggplant and peppers with oil. Roast 3 to 4 inches from broiler or on a covered grill until tender, 4 to 5 minutes per side. When cool enough to handle, chop peppers. Set vegetables aside. Spread cut sides of each Ciabatta roll with 2 tablespoons basil aioli. Top each with 1 slice of cheese. Layer bottom halves of rolls with eggplant and peppers and replace tops. In a Panini press or on the grill, cook the sandwiches until cheese is melted, 5 to 7 minutes. Serve with remaining aioli on the side. Refrigerate leftover aioli for later use.
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Badshah ho
[email protected]This panini is a great way to use up leftover roasted eggplant.
Mike Ringtho
[email protected]I love the smoky flavor of the grilled eggplant in this sandwich.
Sarah Mitchell
[email protected]The instructions were a bit unclear, but I eventually figured it out. The panini was worth the effort.
Shabbarash Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Usama Butt
[email protected]Meh.
Tea S
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The grilled eggplant was so flavorful and tender.
Maureen Gov
[email protected]This sandwich was a hit at my last party! Everyone loved the unique flavor combination.
William Bevor
[email protected]Delicious! The eggplant was perfectly cooked and the basil aioli was the perfect complement.
yousuf rasheed
[email protected]I found the aioli to be a bit bland. Next time, I'll add some lemon juice and garlic to brighten it up.
Sohan Hossain
[email protected]Amazing! This recipe is now in my regular rotation.
Amber Holden
[email protected]The panini was a bit too oily for my taste, but the flavors were still good.
Melica Wray
[email protected]I love this recipe! It's a great way to use up leftover eggplant and it's always a hit with my family and friends.
md jishan
[email protected]An absolutely delicious sandwich! The eggplant was tender and smoky, the aioli was creamy and flavorful, and the cheese melted perfectly.
Beenie Wizzy
[email protected]This grilled eggplant panini was delightful! The flavors of the roasted eggplant, tangy basil aioli, and melted cheese blended perfectly.