Steps:
- 1. Preheat grill to medium-high. 2. Combine mayonnaise and basil in a small bowl. Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt. With the remaining 1 tablespoon oil, brush one side of each slice of bread. 3. Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until the cheese is melted and the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side. 4. To assemble sandwiches: Spread basil mayonnaise on four slices of bread. Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread. Cut in half and serve warm.
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Meer Murtaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sandwich is so flavorful.
Sobuj Store
[email protected]This recipe was easy to follow and the sandwich was delicious! I will definitely be making it again.
SLEVA __FF
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
A1 techsss
[email protected]This was a great recipe! I used Italian bread instead of sourdough and it was still delicious.
Gloria Mugisha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sandwich is so flavorful.
NAYEM ff
[email protected]This recipe was easy to follow and the sandwich was delicious! I will definitely be making it again.
Tiktok VIRTUAL Reality (Tiktuality)
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Fozia Yasmin Fozia Yasmin
[email protected]This was a great recipe! I used Italian bread instead of sourdough and it was still delicious.
Ahmad Ghani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sandwich is so flavorful.
Gopal prasad Mandal
[email protected]This recipe was easy to follow and the sandwich was delicious! I will definitely be making it again.
Darshanie Ramkarran
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Kivalan Moonsamy
[email protected]This was a great recipe! I used Italian bread instead of sourdough and it was still delicious.
albert mugwidi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sandwich is so flavorful.
Sphiwe Amanda
[email protected]This recipe was easy to follow and the sandwich was delicious! I will definitely be making it again.
Alice Warner
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The eggplant was so tender and flavorful, and the sandwich was perfectly balanced.
Emily Scott
[email protected]This was a great recipe! The eggplant was perfectly cooked and the sandwich was delicious.