GRILLED EGGPLANT HUMMUS
Categories Condiment/Spread Vegetable Appetizer Quick & Easy Healthy
Yield 6-8 people
Number Of Ingredients 6
Steps:
- Peel eggplant and cut into 1/2" round slices, brush both sides with olive oil and place on grill. Let grill on both sides until flesh is softened & lightly browned. Remove eggplant from grill and set aside until ready to process. Recipe can be doubled. In a sauce pan add 1/4 C olive oil & sliced garlic. Cook on low until garlic is tender but not burned and oil infuses with garlic flavor. Put garbanzo beans in food processor, add warm garlic and oil and pulse to mix, then add the grilled eggplant. Process with the remaining olive oil until smooth. May need to use a little more olive oil if you like a looser consistency. Remove mixture from processor and taste. Add pepper. Taste. Then mix in fresh lime juice. Enjoy with warm bread, carrots sticks, crackers, etc. Also great as a spread on sandwiches. Much better made a day ahead.
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Daniel Adjei
[email protected]I'm not a big fan of eggplant, but I really enjoyed this hummus. The smokiness of the eggplant was really subtle and it paired well with the other flavors.
Supa Nova
[email protected]I'm allergic to chickpeas, so I was so happy to find this recipe. It's a delicious alternative to traditional hummus.
Sayeem Md
[email protected]This hummus is a great way to get my kids to eat vegetables.
Anisa Qolo
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Munsif Khan
[email protected]This hummus is perfect for dipping veggies, pita chips, or crackers.
Yohannes
[email protected]I love that this hummus is made with grilled eggplant. It gives it a unique flavor.
Manii Malang
[email protected]This hummus is so easy to make. I'm definitely going to be making it again.
Iftakher Alamin
[email protected]I made this hummus for a party and it was a huge success. Everyone loved it.
Maya Mukhiya
[email protected]This is the best hummus recipe I've ever tried. I highly recommend it.
Ahmed Xuseen
[email protected]I've made this hummus several times and it's always a hit. My friends and family love it!
Suvo Khan
[email protected]This hummus is so creamy and delicious. I could eat it every day.
sairi Cob
[email protected]I love the smoky flavor of the grilled eggplant in this hummus.
Mosiur Jaman
[email protected]This hummus is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Sima Sordar
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The grilled eggplant adds a really nice flavor.
Nicole Shedd
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants on hand, so it's nice to have a recipe that I can use them in.
Kiran Subedi
[email protected]This hummus is so creamy and flavorful. I love the hint of smokiness from the grilled eggplant.
danielle walters
[email protected]I love how versatile this recipe is. I've used it as a dip for veggies, a spread for sandwiches, and even as a pasta sauce. It's always a hit!
Claudia Music
[email protected]This grilled eggplant hummus recipe is a total game-changer! The smokiness of the eggplant adds a depth of flavor that takes this classic dip to the next level.