GRILLED EGGPLANT DIP
Steps:
- Heat a grill to medium. Brush the bell pepper with some of the canola oil and season with salt and pepper. Brush the eggplant slices on both sides with more of the canola oil, season with salt and pepper.
- Grill the eggplant until charred on the first side, about 3 minutes. Turn and continue grilling until tender, another 3 to 4 minutes. Transfer the eggplant to a cutting board. Grill the bell pepper, turning occasionally, until charred all over and tender, about 15 minutes. Transfer to a bowl, cover tightly with plastic wrap, and let steam while you make the eggplant puree.
- Smash the garlic cloves, sprinkle them with salt, and mash and smear them to a paste using the side of a knife. Remove the skin from the eggplant and transfer the flesh to a food processor. Add the garlic paste, tahini, yogurt, 2 tablespoons of the olive oil, and the lemon zest, oregano and smoked paprika. Process until smooth and thick. Add salt to taste. Transfer to a serving bowl and let sit for at least 15 minutes to allow the flavors to meld. Peel, seed and dice the bell pepper.
- Drizzle the remaining 2 tablespoons olive oil over the dip. Top with the diced peppers and the chopped parsley. Serve with warm pita or lavash.
Nutrition Facts : Calories 419, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 434 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 9 grams, Sugar 8 grams
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IzEl Dind
[email protected]This is one of my favorite eggplant recipes. It's so easy to make, and it's always a hit at parties. I love the smoky flavor of the eggplant, and the tahini and lemon juice add a nice tang. I always make a double batch because it goes so fast.
Brandon Rivera
[email protected]This is a great recipe for a healthy and delicious dip. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the addition of the tahini and lemon juice. It really brightens up the dip and gives it a nice tang. I'll de
Sonja Smith
[email protected]I love this dip! It's so flavorful and creamy. The roasted eggplant gives it a great smoky flavor, and the tahini and lemon juice add a nice tang. I like to serve it with pita chips or crackers.
Blaine Drake
[email protected]This dip is a great way to use leftover eggplant. It's also a healthy and delicious snack or appetizer. I love the smoky flavor of the eggplant, and the tahini and lemon juice add a nice tang. I'll definitely be making this again.
anees laghari
[email protected]I made this dip for a party last weekend, and it was a huge success. Everyone loved it! It's so creamy and flavorful, and the smoky flavor of the eggplant is amazing. I'll definitely be making this again for my next party.
Md Niam
[email protected]This is the best eggplant dip I've ever had. It's so easy to make, and it's always a hit at parties. I love the smoky flavor of the eggplant, and the tahini and lemon juice add a nice tang. I highly recommend this recipe.
Harri Griffiths
[email protected]I'm not usually a fan of eggplant, but this dip is a game-changer. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the smoky flavor, and the tahini and lemon juice add a nice tang. I'll definitely be making this
Bryan Mccurley
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer. I love the smoky flavor of the eggplant, and the tahini and lemon juice add a nice tang. I'll definitely be making this again.
Bhuwan Paneru
[email protected]I'm always looking for new and exciting dip recipes, and this one definitely fits the bill. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the smoky flavor, and the tahini and lemon juice add a nice tang. I'll d
Pollob Das
[email protected]This is a great recipe for a healthy and delicious dip. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the addition of the tahini and lemon juice. It really brightens up the dip and gives it a nice tang. I'll de
Borno Araf
[email protected]I'm a huge fan of eggplant, and this dip is one of my favorites. It's so smoky and flavorful, and the tahini and lemon juice add a nice tang. I love serving it with pita chips or crackers. It's also a great way to get my kids to eat eggplant.
Lx Maya
[email protected]This dip is perfect for a summer party. It's light and refreshing, and the smoky flavor of the eggplant is so unique. I love serving it with pita chips and vegetables. It's also a great way to use up leftover eggplant.
nenejules vlog
[email protected]I made this dip for a party last weekend, and it was a huge success. Everyone loved it! It's so creamy and flavorful, and the smoky flavor of the eggplant is amazing. I'll definitely be making this again for my next party.
GHADEER KHALIL
[email protected]This is the best eggplant dip I've ever had. It's so easy to make, and it's always a hit at parties. I love the smoky flavor of the eggplant, and the tahini and lemon juice add a nice tang. I highly recommend this recipe.
darren mullinax
[email protected]I'm not usually a fan of eggplant, but this dip is a game-changer. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the smoky flavor, and the tahini and lemon juice add a nice tang. I'll definitely be making this
Jeremy Royalty
[email protected]This dip is addictive! I could eat it every day. It's so smoky and flavorful, and the texture is perfect. I love that it's made with healthy ingredients, too. I feel good about serving it to my family and friends.
Daglaus Ssonko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant is roasted to perfection, and the dip is so creamy and flavorful. I love the addition of the tahini and lemon juice. It really brightens up the dip and gives i
Amahle Shongwe
[email protected]I've made this dip several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at parties. It's so versatile, too. I've served it with pita chips, crackers, vegetables, and even grilled chicke
Asma malik
[email protected]This grilled eggplant dip is amazing! It's smoky, flavorful, and so easy to make. I love that it's a healthy alternative to traditional dips, and it's perfect for parties or potlucks.