GRILLED EGGPLANT BURGERS
I got this from a care2.com email. They said it was inspired by Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I had to post it so I wouldn't loose it. It was so good!
Provided by Colleen321
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all seasoning oil ingredients in a small bowl.
- Brush eggplant slices with seasoning oil and place over medium-high heat on grill. Close lid and cook until tender, turning and brushing with remaining seasoning oil, about 5 to 10 minutes. Remove from grill. (You may also cook eggplant under the broiler, or saute them in a pan until tender, about 4 or 5 minutes per side.).
- Place a slice of cheese on 1 eggplant slice, then top with another eggplant slice. Top this with 2 tomato slices or a piece of roasted red pepper, then put 2 to 4 basil leaves on top of that. Top with third eggplant slice, then another slice of cheese. Top with a fourth eggplant slice. Finish with a grind of pepper.
- Repeat process to make 4 stacks. Place stacks on grill, close lid, and cook for about 2 minutes, turning once.
- Serve immediately, or make into sandwiches on crusty rolls or bread. These sandwiches may be served warm or wrapped tightly and chilled several hours or overnight.
- (I had mine open faced on ciabatta bread).
Nutrition Facts : Calories 300.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 38.6, Sodium 496.6, Carbohydrate 11.5, Fiber 5.4, Sugar 5.2, Protein 16.3
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Jevgenijs Isaicenkovs
[email protected]These burgers are a great addition to any cookout or party.
Taiyeeb Ahmed
[email protected]I can't wait to try these burgers with different toppings and sauces.
Jorhan Ofisialy
[email protected]These burgers are a great way to sneak some vegetables into your kids' diet.
Ghazanfar Nazeer
[email protected]These burgers are definitely worth a try, especially if you're looking for a new and different vegetarian burger recipe.
Slati Leman
[email protected]Overall, I thought these burgers were just OK.
Deliriously Lowkey
[email protected]I followed the recipe, but my burgers fell apart on the grill.
Rendo Ramirez
[email protected]These burgers are a little bland for my taste.
Selena Joseph
[email protected]I'm not sure if it's the eggplant or the spices, but these burgers have a slightly bitter taste.
Xiyam Baby
[email protected]These burgers are a great source of protein and fiber.
Ummi Salma
[email protected]I'm not a huge eggplant fan, but these burgers were surprisingly good.
Bat Man
[email protected]I made these burgers exactly as the recipe said, and they turned out perfectly.
saeed rasheed
[email protected]Be careful not to overcook the eggplant burgers, or they will become dry.
GregoryPatrickCoultrez Garcia
[email protected]These burgers are a great way to use up leftover eggplant.
Abongdo darlington
[email protected]I love the pop of freshness from the cilantro and mint.
mijanur mijanur
[email protected]These burgers held together really well, even without any eggs or binders.
Tete Nader
[email protected]The smokiness from the grill really takes these burgers to the next level.
Mst Silpi
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. These burgers definitely fit the bill!
jeremiah provose
[email protected]These grilled eggplant burgers were a hit at my last BBQ! They were so flavorful and juicy, and everyone loved them.