GRILLED EGGPLANT, BALSAMIC GLAZED PORTABELLA MUSHROOM SANDWICHES
Make and share this Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches recipe from Food.com.
Provided by Thymestudio
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk mayonnaise, mustard, 2 tsp rosemary and garlic in small bowl to blend, set aside.
- Soak eggplant slices in lightly salted water for about 15 minutes Rinse and pat dry. Brush both sides with olive oil and lightly salt and pepper.
- Spray grill rack and prepare at medium heat. Brush mushrooms with olive oil. Sprinkle stem side with minced fresh rosemary, thyme and parsley evenly divided between the mushroom caps, top with pat of butter salt and pepper and 2 tsp balsamic vinegar per mushroom. Grill mushrooms until tender (about 10 - 12 mins, do not turn!) Lay slices of eggplant on grill and cook about 8 - 10 mins until tender, turning a couple of times.
- Spread Mayo mixture on toasted buns. Place lettuce, eggplant and mushroom on bun bottoms, cover with tops, serve immediately and enjoy!
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Surendra Chapagain
[email protected]I'm always looking for new vegetarian recipes to try, and this one definitely did not disappoint. The sandwiches were so flavorful and satisfying. I would definitely recommend this recipe to anyone who loves grilled vegetables.
chaiyos chaiyos
[email protected]I made these sandwiches for my family and they were a big hit! Everyone loved the unique combination of flavors. The sandwiches were also very easy to make, which is always a bonus.
Carrie Fox
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The grilled eggplant and mushrooms were so flavorful and the balsamic glaze added a nice touch of sweetness. I would definitely make these sandwiches again.
Bridget nilly
[email protected]This recipe was amazing! I loved the combination of the grilled eggplant, balsamic-glazed mushrooms, and fresh mozzarella cheese. The sandwiches were so flavorful and juicy. I would definitely recommend this recipe to anyone who loves grilled vegetab
Kimberly Cordova
[email protected]I thought this recipe was just okay. The eggplant was a bit too smoky for my taste and the balsamic glaze was a bit too sweet. I would probably not make this recipe again.
Amy Kamer
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The sandwiches turned out okay, but they weren't as good as I had hoped.
Collin Powell
[email protected]I'm a big fan of grilled vegetables, so I was really excited to try this recipe. The eggplant and mushrooms were cooked perfectly and the balsamic glaze was amazing. I would highly recommend this recipe to anyone who loves grilled vegetables.
Bryan Ratlief
[email protected]This recipe is a keeper! The sandwiches were so flavorful and juicy. I especially loved the combination of the grilled eggplant and the balsamic-glazed mushrooms. I'll definitely be making this again and again.
Alesha Manborde
[email protected]Great recipe! I made it for my vegetarian friends and they loved it. The balsamic glaze was a bit too sweet for my taste, so I used less balsamic vinegar next time.
Emmanuel Mansaray
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The smokiness from the grill really brought out the eggplant's flavor. I'll definitely be making this again.
Alexandra Gasca
[email protected]This recipe was such a hit at my summer barbecue! Everyone loved the unique combination of flavors. The mushrooms were especially tasty.
Shelby “ShelbNelbs” King
[email protected]Absolutely delicious! The balsamic glaze on the mushrooms added a perfect touch of sweetness and acidity. I also loved the smokiness from the grilled eggplant. Will definitely be making this again!