GRILLED EGGPLANT (AUBERGINE) AND MOZZARELLA SANDWICHES
We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 30m
Yield 2 Sandwiches
Number Of Ingredients 6
Steps:
- Prepare a moderately hot grill.
- On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
- Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
- Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
- Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.
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Haq Ahtisham ul
[email protected]I'm not sure what went wrong with my sandwiches, but they didn't turn out very well. The eggplant was tough and the mozzarella cheese didn't melt very well. I'm going to try again with a different recipe.
MD Balalcox
[email protected]I love the combination of flavors in this recipe. The grilled eggplant is smoky and flavorful, and the mozzarella cheese is melted and gooey. The fresh basil and red pepper flakes add a nice touch of spice. I will definitely be making this again.
Francklin Djaz
[email protected]This recipe is a great way to use up leftover eggplant. The sandwiches are easy to make and they're always a hit with my family and friends.
Rony Shil vay
[email protected]I'm always looking for new ways to cook eggplant, and this recipe caught my eye. I'm so glad I tried it! The sandwiches were delicious and the eggplant was cooked perfectly. I will definitely be making this again.
Md Shahin Mia
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the sandwiches and they were gone in no time. I would definitely recommend this recipe.
kuki 82
[email protected]These sandwiches are amazing! The grilled eggplant is so flavorful and the mozzarella cheese is melted and gooey. I love the addition of the fresh basil and red pepper flakes. I will definitely be making these again and again.
Wazir Tanha
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the mozzarella cheese was melted and gooey. I would definitely make this again.
Christopher Overby
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The eggplant was bland and the mozzarella cheese didn't melt very well. I think I'll stick to my usual eggplant recipes.
Sharif Ahmed
[email protected]These sandwiches are the perfect summer meal! The grilled eggplant is smoky and flavorful, and the mozzarella cheese is melted and gooey. I love the addition of the fresh basil and red pepper flakes. I will definitely be making these again.
Olivia Damian
[email protected]This recipe was easy to follow and the sandwiches were delicious. The eggplant was soft and flavorful, and the mozzarella cheese melted perfectly. I will definitely be making this again.
Xanan Yuusuf
[email protected]I made these for dinner last night and they were great! I used a balsamic glaze instead of the red pepper flakes and it gave it a nice tangy flavor. The eggplant was cooked perfectly and the mozzarella was melted and gooey.
marcos carlos
[email protected]The sandwiches were a hit at my party! Everyone loved the unique flavor combination of the grilled eggplant and mozzarella cheese. I would definitely recommend this recipe.
Jessica Edmond
[email protected]I've never cooked eggplant before, but this recipe made it so easy! The sandwiches were delicious and flavorful, and the mozzarella cheese melted perfectly. I'll definitely be making this again.