GRILLED EGGPLANT AND GREENS WITH SPICED YOGURT
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Provided by Alison Roman
Categories Side Yogurt Mint Eggplant Kale Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for medium-high heat. Toss eggplant with turmeric and 2 tablespoons oil in a medium bowl; season with salt and pepper. Toss greens with 2 tablespoons oil in a large bowl; season with salt and pepper.
- Grill eggplant, turning often, until tender and charred in spots, 5-8 minutes; transfer to a large bowl.
- Grill greens, turning often, until lightly charred in spots, about 2 minutes; transfer to a cutting board and let cool slightly. Remove thick ribs and stems from greens and discard. Tear large leaves into large pieces; transfer to bowl with eggplant, add mint and 2 tablespoons oil, and toss to combine.
- Mix yogurt and garam masala in a small bowl; season with salt and pepper.
- Spoon yogurt onto a platter and top with eggplant, greens, and mint mixture. Drizzle with more oil and serve with lemon wedges.
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Musoga Suzan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled eggplant and greens, and they couldn't get enough of the yogurt sauce.
Waris Khattak
[email protected]I'm not a huge fan of yogurt, but I loved the yogurt sauce in this dish. It was the perfect balance of tangy and creamy.
Koda Nesta
[email protected]The yogurt sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the grilled eggplant and greens.
Md Farabes
[email protected]I made this dish for a picnic and it was the perfect portable meal. It's also a great make-ahead meal, which is always a bonus.
Tibita
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. It's simple, flavorful, and healthy.
Ezriela Fennell
[email protected]This recipe is a great way to use up leftover grilled eggplant. I usually make a double batch of eggplant and save the leftovers for this dish.
lohanne koen
[email protected]I love how versatile this recipe is. I've made it with different types of greens and yogurt, and it's always delicious.
Sharon Mirembe
[email protected]This dish was a breeze to make and turned out so impressive. I served it at a dinner party and it was a huge hit with my guests.
Emmanuel Udezu
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind. The grilling process brings out the eggplant's natural sweetness and makes it so tender and flavorful.
Md Shojib Hosen
[email protected]This recipe is an absolute winner! The smoky flavor of the grilled eggplant and the tangy yogurt sauce complement each other perfectly. I also love the addition of greens, which adds a nice freshness and crunch to the dish.