GRILLED EGGPLANT AND ASPARAGUS SALAD
Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing.
Provided by yao-ming
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Toss asparagus, eggplant, and tomatoes with about 1/2 teaspoon salt.
- Arrange vegetables on the preheated grill; cook until tender, 5 to 7 minutes per side.
- Whisk olive oil and vinegar in a bowl until smooth; season to taste with salt and black pepper. Toss romaine, endive, and dressing together in a large bowl.
- Serve grilled vegetables atop the dressed lettuce mixture; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 20.5 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 11.3 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 351.3 mg, Sugar 9 g
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dawit aberash
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit. I highly recommend it.
Primekid _m
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled vegetables. I always have a few extra vegetables after a cookout, and this salad is a great way to use them up.
Manju Subedi
[email protected]I'm not a big fan of eggplant, but I loved this salad! The eggplant was grilled perfectly and had a smoky flavor that was delicious. I'll definitely be making this salad again.
Muzamil Muzamil
[email protected]This salad is a great way to show off fresh, seasonal vegetables. I used ripe tomatoes, crisp cucumbers, and sweet corn, and the flavors were amazing. I'll definitely be making this salad again this summer.
John Bannister
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and flavorful dish. I'll definitely be making this again and again.
Ramadhan Mdeme
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have a few extra vegetables after a cookout, and this salad is a great way to use them up. It's also a healthy and delicious way to get your daily dose of vegetables.
Hafsat Hassan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegetarian dish that's also full of flavor.
Brian Martin
[email protected]This salad is perfect for summer! The grilled vegetables are so flavorful and the dressing is light and refreshing. I love that it's a healthy and delicious way to enjoy my favorite vegetables.
Geoff Allan
[email protected]I'm not a big fan of eggplant, but this salad changed my mind! The eggplant was grilled to perfection and had a smoky flavor that was amazing. I'll definitely be making this again.
Korshedul Alam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal vegetables, so it's always fresh and delicious.
Seth Vasquez
[email protected]I made this salad for a picnic and it was perfect! The vegetables were grilled to perfection and the dressing was light and flavorful. It was a big hit with my friends.
Musa Wad
[email protected]This grilled eggplant and asparagus salad was a hit at my last dinner party! The flavors were so well-balanced and the presentation was stunning. I'll definitely be making this again.