GRILLED EGGPLANT
Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.
Provided by Frank040
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
- Cook each eggplant slice until deep brown, about 5 minutes per side.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 26.5 g, Fat 27.7 g, Fiber 11.7 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 1818.9 mg, Sugar 12.9 g
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[email protected]This recipe was a bit too bland for my taste.
Kalikamboh Kalikamboh
[email protected]What are some other ways to serve this dish?
Asad Anwar
[email protected]Can this recipe be made ahead of time?
Md Parvej Islam Shohag
[email protected]I'm allergic to tahini. Can I substitute another ingredient?
hanna jiryis
[email protected]This recipe is a great way to get your kids to eat vegetables.
ninja-saif 99
[email protected]I love this recipe because it's so versatile. You can serve it as an appetizer, side dish, or main course.
Sk Babu
[email protected]This recipe is a great way to impress your guests.
Ann Steingold
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Precious Obot
[email protected]This recipe is easy to make and it's a great healthy option. I love that it's vegan and gluten-free.
Limon Limon
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and the tahini sauce was delicious. I would definitely make this recipe again.
Lerato Makgatho
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant leftover from another dish and decided to try this recipe. It was a great way to use up the leftovers and it tasted delicious.
Sadhana Nepal
[email protected]I made this recipe last night and it was delicious! The eggplant was cooked perfectly and the tahini sauce was amazing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful vegetarian dish.
Asade Khan
[email protected]This grilled eggplant recipe is a great way to enjoy this healthy and delicious vegetable. The eggplant is grilled to perfection and has a slightly smoky flavor. The tahini sauce is the perfect complement to the eggplant, adding a creamy and flavorfu