GRILLED DOUBLE-CHEESE AND BACON SANDWICHES

Grilled Double-Cheese and Bacon Sandwiches image

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Provided by By Betty Crocker Kitchens

Categories Lunch

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

8 slices bacon
4 (1/4-inch-thick) slices red onion
4 (3/4-oz.) slices Cheddar cheese
4 (3/4-oz.) slices mozzarella cheese
8 (1/2-inch-thick) slices sourdough or Vienna bread

Steps:

Heat closed contact grill for 5 minutes.
When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 3 g