GRILLED DIJON-MAPLE SALMON
Steps:
- Combine syrup, mustard, garlic, ginger and pepper. Refrigerate several hours to allow flavors to blend. Preheat grill to medium-high heat. Brush salmon evenly with oil. Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.
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Eric Bimpong
beric@gmail.comThis is my new favorite salmon recipe. It's so easy to make and the results are always amazing.
Abubakari Iddrisu
iddrisu.a61@hotmail.comI made this recipe for a dinner party and everyone loved it! It was the perfect balance of flavors.
Maryam fazal
maryamf@gmail.comI didn't have any Dijon mustard, so I used yellow mustard instead. It still turned out great!
RS Shaad
s-r@gmail.comThis recipe was a bit too complicated for me. I ended up burning the salmon.
Thobela Ngesi
ngesi-thobela@gmail.comI found the glaze to be a bit too sweet. Otherwise, the salmon was cooked perfectly.
Charles Clinton
charles-clinton@aol.comThe salmon was a bit overcooked for my taste, but the glaze was delicious.
Rohan Gole
r.g@gmail.comThis was an easy and delicious recipe. I would definitely recommend it to others.
Laxman Mukhiya
mlaxman23@yahoo.comThis recipe is a keeper! The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Nusaiba Nur
n.n@gmail.comSo good! I've made this recipe several times now and it's always a hit. The salmon is always moist and flavorful, and the glaze is to die for.
Dassi Modeste
dassi.modeste16@gmail.comI was a bit skeptical about the Dijon maple glaze, but it turned out great! The salmon was cooked perfectly and the glaze was the perfect balance of sweet and tangy.
Piyas Ahmed
ahmed_piyas39@gmail.comEasy to follow recipe that resulted in a delicious meal. The salmon was cooked perfectly and the glaze was amazing.
Biza Lora
lora-b@hotmail.comThis was a great recipe. The salmon was moist and flavorful, and the glaze added a nice touch of sweetness.
Sheikh Shakhoobaa
s.sheikh@hotmail.comThis recipe was a hit! The salmon was perfectly cooked and the Dijon maple glaze was delicious. I will definitely be making this again.