GRILLED DIJON-MAPLE SALMON
Steps:
- Combine syrup, mustard, garlic, ginger and pepper. Refrigerate several hours to allow flavors to blend. Preheat grill to medium-high heat. Brush salmon evenly with oil. Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.
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Eric Bimpong
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are always amazing.
Abubakari Iddrisu
[email protected]I made this recipe for a dinner party and everyone loved it! It was the perfect balance of flavors.
Maryam fazal
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It still turned out great!
RS Shaad
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Thobela Ngesi
[email protected]I found the glaze to be a bit too sweet. Otherwise, the salmon was cooked perfectly.
Charles Clinton
[email protected]The salmon was a bit overcooked for my taste, but the glaze was delicious.
Rohan Gole
[email protected]This was an easy and delicious recipe. I would definitely recommend it to others.
Laxman Mukhiya
[email protected]This recipe is a keeper! The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Nusaiba Nur
[email protected]So good! I've made this recipe several times now and it's always a hit. The salmon is always moist and flavorful, and the glaze is to die for.
Dassi Modeste
[email protected]I was a bit skeptical about the Dijon maple glaze, but it turned out great! The salmon was cooked perfectly and the glaze was the perfect balance of sweet and tangy.
Piyas Ahmed
[email protected]Easy to follow recipe that resulted in a delicious meal. The salmon was cooked perfectly and the glaze was amazing.
Biza Lora
[email protected]This was a great recipe. The salmon was moist and flavorful, and the glaze added a nice touch of sweetness.
Sheikh Shakhoobaa
[email protected]This recipe was a hit! The salmon was perfectly cooked and the Dijon maple glaze was delicious. I will definitely be making this again.