GRILLED DEVILED CHICKENS UNDER A BRICK
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- If using whole chickens, use kitchen shears to cut along one side of the backbone of each chicken. Then cut along the other side to remove backbone; discard it. Open the chickens, skin side up, on a clean surface. Press down to flatten. Place in a large bowl.
- Thinly slice 2 lemons. Squeeze the juice of remaining lemon and add both to bowl with chickens. Add remaining ingredients, except salt, and toss. Refrigerate, covered, 30 minutes or overnight.
- Heat a grill to medium hot. Wrap 4 bricks with aluminum foil (a large heavy skillet can also be used). Remove chickens from marinade; salt both sides. Brush grill with oil; transfer chickens to the grill, skin side up, and place bricks on top of chickens. Grill 10 to 15 minutes per side, until skin is dark brown and juices run clear when chicken is pierced. Serve garnished with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Mashiane
mashianed@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious.
mathu mathusan
mathusan-mathu@gmail.comThe chicken was a bit overcooked, but the flavor was still good.
Mc Mickyman
mickyman.m@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves it!
Manish Adhikari
m@aol.comThe chicken was a bit bland for my taste, but adding some extra spices helped.
Jolanta Kavoliuniene
k.j90@gmail.comThis is the best grilled chicken recipe I've ever tried. The marinade is so flavorful and the chicken is always juicy.
Md Rahul Mia
mmia@aol.comI accidentally used regular mustard instead of dry mustard, but it still turned out great.
Njoh Ekeke
e-njoh37@aol.comNot a fan of the deviled sauce, but the chicken itself was cooked perfectly.
Gujjar Sb
gujjar-sb@hotmail.comThis recipe is definitely a keeper! It's easy to make and always a hit with my family and friends.
bongani dube
bongani_d37@hotmail.frI substituted thighs for the breasts, and it was amazing! So tender and juicy.
Alens D Bonheur
b.a@hotmail.frThe chicken was a bit dry for my taste, but the flavor was really good.
Asamoah Richmond
richmond80@hotmail.comI love how this recipe uses simple ingredients to create something so tasty. Will definitely be making this again.
Melissa Drake
melissa_d58@aol.comFollowed the recipe exactly, and the chicken came out perfectly. So moist and flavorful.
Anish Anishhamal
a-a86@gmail.comI've never made deviled chicken before, but it was surprisingly simple and super delicious.