GRILLED CURRY CHICKEN
We're fortunate to have mild winters, so we fire up the grill throughout the year. Of all the meals I prepare, my family enjoys this slightly spicy chicken the most.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the yogurt, onion, garlic, curry, paprika, red pepper and salt if desired; process until smooth. Reserve 1/4 cup for basting; cover and refrigerate. Make 1/2-in.-deep diagonal cuts, about 1 in. apart, in the meat. , Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 8 hours., Drain and discard marinade. Grill chicken, covered, over medium heat, turning and basting with reserved marinade every 5 minutes, for 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 235 calories, Fat 6g fat (0 saturated fat), Cholesterol 96mg cholesterol, Sodium 123mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Nomasande Webu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Amanda Rifa
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a party or a weeknight meal.
Chengetai Saimon
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Topup Center
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The chicken was so flavorful and moist, and the curry sauce was the perfect complement.
Edward Mannuzza
[email protected]I grilled the chicken over charcoal and it gave it a wonderful smoky flavor.
Arlind Arlindd
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Santosh Parajuli
[email protected]The curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
bobbo bartholomew
[email protected]I substituted Greek yogurt for the sour cream and it was still delicious. This is a great recipe for a healthy weeknight meal.
shawnee ankrom
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Md Rofiq
[email protected]This grilled curry chicken recipe is a keeper! The chicken was juicy and flavorful, and the curry sauce was the perfect balance of sweet and spicy. I will definitely be making this again.