GRILLED CURRIED MANGOES WITH GINGER ICE MILK
Provided by Nick Malgieri
Categories Dessert Vegetarian Low/No Sugar Coconut Mango Grill Grill/Barbecue Healthy Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1 Preheat an outdoor grill or stovetop grill pan to medium-high.
- 2 To cut the mangoes, slice off one of the pointed ends on one of them and stand it up on a cutting board. Using a sharp knife, make a cut from top to bottom, removing one of the wide, rounded sides of the mango from the center pit but keeping the side intact. Repeat with the other side. Also cut away any of the mango flesh around the narrow edge of the pit; reserve that flesh for a fruit salad or another use.
- 3 Peel the two halves removed from the mango, then repeat with the remaining mangoes.
- 4 Mix the olive oil and salt in a bowl and add the mango halves. Use your hands to mix thoroughly so that all the mango pieces are evenly coated with the mixture.
- 5 Grill the mango halves for a minute on each side, using a large spatula to turn them. Remove them to the jelly-roll pan.
- 6 Mix the curry powder and sugar and evenly sprinkle half on the mango halves. Turn the mango halves over and sprinkle the remaining curry mixture on the other side.
- 7 Return the mango halves to the grill for 30 seconds on each side. Remove the mangoes to the pan again.
- 8 To assemble the dessert, place a warm grilled mango half on each of 8 dessert plates. Place a scoop of the Coconut Ice Milk next to it, then sprinkle with a tablespoon of the toasted coconut.
- Serving
- Serve immediately. For advance preparation, you may do the first grilling before serving time, then add the curry mixture and do the second grilling right before serving.
- Storage
- Cover and refrigerate any leftover mango halves if you are not using all 8. They are also good cold.
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Dervan Mitchell
[email protected]This recipe is a must-try for any mango lover.
SaRdAr Ayaz Ali Babar
[email protected]I can't wait to try this recipe. It looks so delicious!
Nishat Tasnim
[email protected]This is my new favorite mango recipe. The grilled mangoes are so easy to make and the ginger ice milk is the perfect finishing touch.
Jibon Ahmed
[email protected]I love this recipe because it's so versatile. I've used it to make grilled mango salsa, mango chutney, and even mango sorbet.
Jwana Malebe
[email protected]This recipe is a great way to impress your guests. The grilled mangoes are elegant and the ginger ice milk is a unique and flavorful dessert.
klodian dauti
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grilled mangoes and the ginger ice milk.
Adesh Kukreja
[email protected]This recipe is a great way to use up ripe mangoes. The grilled mangoes are a delicious and healthy snack, and the ginger ice milk is a refreshing treat.
wajeeha noor aliza
[email protected]I'm not usually a fan of mangoes, but this recipe changed my mind. The grilled mangoes were so good, and the ginger ice milk was the perfect accompaniment.
David Wine
[email protected]This recipe was easy to follow and the end result was delicious. The grilled mangoes were perfectly caramelized and the ginger ice milk was creamy and flavorful.
Htet sxar may
[email protected]I love the unique flavor combination of this dish. The curried mangoes are sweet and savory, and the ginger ice milk is refreshing and tangy. I highly recommend trying this recipe!
Dipendra Kumar Chaudhary
[email protected]This recipe was a hit at my last dinner party! The grilled mangoes were sweet and smoky, and the ginger ice milk was the perfect complement. I'll definitely be making this again.