GRILLED CUMIN-SCENTED MAHI-MAHI
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Run your hand lightly over the mahi-mahi fillets and if you feel any little bones sticking up, pull those pin bones out with a tweezer or small pliers.
- Mix the cumin, olive oil, half the lemon juice and salt and pepper to taste in a dish large enough to hold the fish in a single layer. Add the fish, turning it over once to coat both sides, then cover and refrigerate the mahi-mahi for about two hours.
- While the fish is marinating, toast the cumin seeds by tossing in a hot skillet until they give off a rich aroma. Transfer to a small dish and mix with the tomato and remaining lemon juice. Season to taste with cayenne pepper and set aside.
- Preheat a grill.
- Grill the mahi-mahi, turning it once, until the fish is nicely seared and just cooked throughout. Remove it from the grill with a spatula and put on a platter. Sprinkle the fillets with the reserved cumin seed, tomato and lemon juice mixture and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams
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Balyamin khan jan jan
[email protected]I would definitely make this dish again. It's a great way to cook mahi-mahi.
hamza Shabbir
[email protected]Overall, I thought this dish was good. The fish was cooked well and the cumin flavor was nice.
Mc Atama
[email protected]This dish was a bit too spicy for me, but I could see how someone who likes spicy food would enjoy it.
Rajabaxa Muzawar
[email protected]I'm not a big fan of cumin, but I still enjoyed this dish. The fish was cooked perfectly and the other flavors were great.
Natalie Hinton
[email protected]This recipe is a keeper! The fish is cooked perfectly and the cumin flavor is amazing.
APK Smurfy
[email protected]I love the cumin flavor in this dish. It's a great way to change up the usual grilled fish recipe.
Raj Thakur
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
MILLER PRINCE
[email protected]This dish is a great way to cook mahi-mahi. The fish is cooked perfectly and the cumin flavor is delicious.
Sally Mseze
[email protected]I thought the fish was a little dry, but the flavor was good.
noyon gaming
[email protected]The cumin flavor was a bit too strong for me, but overall the dish was good.
Muzaffer Hussain
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Tristan Salarda
[email protected]I'm not a big fan of fish, but this dish was so good that I ate every bite.
Megan Pickering
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the cumin flavor was amazing.
Berrian Turgott
[email protected]Grilled cumin scented mahi-mahi is a delightful dish that is perfect for a summer cookout. The fish is flaky and moist, and the cumin adds a warm, earthy flavor.