GRILLED CUMIN CHICKEN WITH FRESH TOMATILLO SAUCE
I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup thinly sliced green onions and 1/2 teaspoon minced chipotle chile, canned in adobo sauce.
Provided by macygirl09
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare grill to medium-high heat.
- Combine the first four ingredients (olive oil, cumin, pepper, garlic) in a large zip-top plastic bag. Add chicken to the bag; seal and let stand for 15 minutes.
- Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat' cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, green onions, lime juice, sugar, salt, garlic clove and jalapeno pepper in a food processor; process until smooth.
- Remove chicken from the bag; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Place on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with tomatillo sauce.
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jazzi 619
[email protected]This dish is so flavorful and refreshing.
vijay lamtange
[email protected]This recipe is a keeper!
mehdi ahmed
[email protected]I can't wait to make this recipe again.
Bigg BooBoo
[email protected]This recipe is a great way to impress your friends and family.
Abel Nigusse
[email protected]I'm adding this recipe to my regular rotation.
Tanisha Tusha
[email protected]This dish is a must-try for any chicken lover.
HADI ALI
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Nasir Tfit
[email protected]This recipe is a winner!
Talha Shah
[email protected]I'm so glad I found this recipe. It's a new go-to for my family.
David Farrington
[email protected]This recipe is perfect for a summer cookout. The grilled chicken is so juicy and flavorful, and the tomatillo sauce is the perfect refreshing complement.
Sumina Khatri
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor of the tomatillo sauce.
Tanzim Turjo
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the tomatillo sauce, and they even ate the chicken!
Emily Jones
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in my house.
Akosua Serwaa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Filemon Rojo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Michael Nagy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it was delicious.
John Duarte
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The cumin and tomatillo sauce are amazing, and the chicken is so moist and tender.
CTS RIDOY F F
[email protected]This dish is so easy to make, and it's so flavorful! I love the smoky flavor of the grilled chicken, and the tomatillo sauce is the perfect complement.
Leena SEM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cumin and tomatillo sauce are a perfect combination, and the chicken always comes out tender and juicy.
Alexcin Pagador
[email protected]This grilled cumin chicken with fresh tomatillo sauce is a keeper! The chicken is so flavorful and juicy, and the sauce is tangy and refreshing. I served it with rice and beans, and it was a hit with my family.