GRILLED CUBAN PORK PRESSED SANDWICHES
With pork, ham and cheese, paninis satisfy hearty appetites!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap, gently pound pork with flat side of meat mallet until very thin. Place in glass baking dish. In small bowl, mix dressing, lime peel and oregano. Spread over pork; turn pork to coat. Let stand while heating contact grill.
- Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings. Place pork on grill. Close grill; cook 5 to 6 minutes or until no longer pink in center. Meanwhile, place cheese on cut sides of roll bottoms; top with ham, pleating to fit. Spread mustard and pickle relish on cut sides of bun tops. Place grilled pork on ham; place roll tops, relish sides down, on pork. Press down firmly on tops of sandwiches (sandwiches are thick).
- Carefully wipe off grill plates; spray with cooking spray. Place sandwiches on grill. Carefully close grill so tops of rolls don't slip off sandwiches. Gently press top of grill until sandwiches are compressed. Cook 3 to 4 minutes or until rolls are toasted and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 3 g, TransFat 1 g
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QTKORBEN
[email protected]I'm not sure if I'll make these sandwiches again.
Yasir Masud
[email protected]The sandwiches were a little too greasy for my taste.
Rachel Gent
[email protected]I didn't have any mojo sauce, so I used a different sauce instead. It wasn't as good as I hoped.
Felly Nyamboki
[email protected]I think I might have overcooked the pork. It was a little dry.
Sivakumar Siva Kumar
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected.
Jonathan David's Painting
[email protected]This recipe is a keeper! I will be making these sandwiches again and again.
Assd Adss
[email protected]I would definitely recommend this recipe to anyone who loves Cuban sandwiches.
Sullivan Pienaar
[email protected]I'm so glad I tried this recipe. These sandwiches are now my favorite Cuban sandwiches.
John Prince
[email protected]These sandwiches are amazing! The combination of flavors is perfect.
Pk Foisal
[email protected]I love Cuban sandwiches and this recipe did not disappoint. The pork was tender and juicy, and the flavors were perfect.
Cooper Rice
[email protected]I made these for dinner last night and they were a huge hit with my family. The sandwiches were flavorful and the bread was perfectly crispy.
Akpanafa Victory
[email protected]I'm not a big fan of Cuban sandwiches, but I really enjoyed this recipe. The flavors were well-balanced and the sandwich was very juicy.
bumika rani
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can use leftover pork for them.
Amrit Tamang
[email protected]I followed the recipe exactly and the sandwiches turned out perfect. I will definitely be making these again.
mumbeh useni
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Arnob Ahmed
[email protected]My husband said this was the best Cuban sandwich he had ever eaten. The bread was crispy, the meat was juicy, and the flavors were amazing.