GRILLED CUBAN PORK CHOPS
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
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Minz Hundal
[email protected]I can't wait to try this recipe. It looks delicious!
Yman Baninaser
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy.
Kimonas “iiSelecter” Sampatas
[email protected]This recipe is a great way to use up leftover pork chops.
Fx worldwide
[email protected]I'm not a big fan of pork chops, but these were actually really good. I'll definitely be making them again.
Sagar Bisokarma
[email protected]I didn't have any mojo sauce, so I used a different marinade. The pork chops still turned out great.
Oyetunji Tunde
[email protected]These pork chops were a little dry, but the flavor was still good.
Just Chilling
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I usually serve them with rice and beans.
Tshiamo Queen
[email protected]This recipe is a keeper! The pork chops were so easy to make and they turned out so delicious. I will definitely be making this again.
Abigail Smart Abbey
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved them. The pork was tender and juicy and the marinade gave it a delicious flavor.
Mohammad
[email protected]These pork chops were amazing! The marinade was so flavorful and the pork was cooked perfectly. I will definitely be making this again.