GRILLED CUBAN BUNINI SANDWICH
They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 6h20m
Yield 4
Number Of Ingredients 21
Steps:
- Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
- Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
- Preheat a panini press according to manufacturer's instructions.
- Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles, red onions, 1/2 cup pulled pork per sandwich, sliced ham and Swiss cheese.
- Brush outsides of buns with olive oil and place in panini press until cheese is melted.
Nutrition Facts : Calories 896.6 calories, Carbohydrate 38.5 g, Cholesterol 229.9 mg, Fat 52.3 g, Fiber 3.8 g, Protein 68.3 g, SaturatedFat 22.1 g, Sodium 2850.8 mg, Sugar 3.8 g
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Oluwakemi Olay wola
[email protected]Meh.
Helen Temidayo
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of bread and added some extra spices to the roasted pork. The sandwich turned out even better than I expected!
Witold Krasucki
[email protected]Bleh.
Hescot Ola
[email protected]I've never had a Cuban Bunini Sandwich before, but this recipe was easy to follow and the sandwich turned out amazing! I'll definitely be making it again.
xx_stawbarries_ xx
[email protected]Yum!
Zoe Brooks / Savannah Haynes
[email protected]This sandwich is everything I'd hoped for and more! The flavors are incredible and the bread is perfectly crispy.
Daniel Silomba
[email protected]I found this recipe to be a bit too salty. I think I'll try it again with less salt next time.
Subhan Cheetah
[email protected]Not impressed.
Mia Michelle Lange
[email protected]This sandwich is a great way to use up leftover roasted pork. It's also a great option for a quick and easy lunch or dinner.
Sam DDon
[email protected]Delicious!
Kidus Wolde
[email protected]This is my go-to sandwich recipe when I'm craving Cuban food. It's easy to make and always delicious.
Kaltum Kunche
[email protected]I was a bit disappointed with this recipe. The sandwich was dry and the flavors didn't really come together. I think I'll stick to my regular Cuban sandwich recipe.
AYUOB KHAN
[email protected]Meh.
8D Music Star
[email protected]This sandwich is the perfect combination of savory and sweet. The roasted pork is tender and juicy, and the ham and cheese add a nice salty flavor. The Cuban bread is the perfect finishing touch, adding a crispy crunch to each bite.
Donnias Keyes
[email protected]Not bad!
Abbas Talib
[email protected]This sandwich is a keeper! The combination of flavors and textures is just incredible. I highly recommend trying it.
Jahkoda Foskey
[email protected]Amazing flavors!
Nazim Annad
[email protected]Cuban Bunini Sandwich - A Culinary Delight!