GRILLED CREOLE MUSTARD-GINGER GLAZED SALMON
This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready.
Provided by breezermom
Categories Creole
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Salmon:.
- Heat your grill to medium-high heat. Lightly coat your salmon with a little olive oil and lightly season with salt and pepper. Start cooking your salmon with the inner side down. Grill over medium-high heat for 2 minutes, then rotate 45 degrees and sear for 2 more minutes. (To create a crosshatch pattern). Flip fillets and finish grilling. After 2 minutes turn fillets 45 degrees, then grill 2 minutes more until they are medium-rare.
- One minute before removing from the grill, spoon 1-2 tbsp of the Creole mustard-ginger glaze over the crosshatched fillets.
- Glaze:.
- Combine all ingredients in a small mixing bowl until well blended. Makes 1/2 cup.
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Rose Villamor
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
John Bunch
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Inkology Tattoo Studio
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Matthew Henbest (Happymeal9)
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely make this again.
Atugonza Bulasidia
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Bhuwan Khadka
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Micheal Italian
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Veronicah Wamaitha
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but I will definitely make this again with a different glaze.
Aayan Safdar76
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked to perfection. I will definitely be making this again.
mohsen chbib
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.