GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS
Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
- Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg
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Boufaden Ahmed
b.a@gmail.comI would definitely make these kabobs again. Next time, I'll try using a different type of Creole seasoning.
Kylee
kylee@gmail.comOverall, I thought these kabobs were pretty good. They were easy to make and had a lot of flavor.
Subhan Abrar
subhana@hotmail.comThe kabobs were good, but I thought the Creole seasoning was a bit too salty.
Umar Zaib
umar.z@gmail.comThese kabobs were a bit dry. I think I should have marinated the chicken and sausage for longer.
Dustin Pattern
dpattern52@hotmail.frI had a hard time finding Creole seasoning at my local grocery store. I ended up using a Cajun seasoning instead and it worked out just fine.
Younous Budaly
yb@hotmail.frThese kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Moiz Bilal
moiz-bilal79@gmail.comI'm not a big fan of Creole food, but these kabobs were surprisingly good. The chicken and sausage were juicy and flavorful.
Ziya Khan
z_khan64@gmail.comThese kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Koko Janii
j_k@yahoo.comI love how versatile this recipe is. I was able to use different types of chicken and sausage and they all turned out great.
Joann Blake
joann_blake@hotmail.comThe Creole seasoning in this recipe is amazing! It gives the chicken and sausage a unique and delicious flavor.
Siyam ST
ssiyam@gmail.comI made these kabobs for dinner last night and they were so easy to make! The prep time was minimal and they cooked up in no time.
Gladys Waihiga
waihiga_gladys86@yahoo.comThese kabobs were a hit at my last barbecue! The chicken and sausage were grilled to perfection and the Creole seasoning was flavorful and delicious.