Provided by Gayle Pirie
Categories Sandwich Appetizer Cocktail Party Low Cal Backyard BBQ Mayonnaise Crab Shrimp Shower Engagement Party Party Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 11
Steps:
- Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
- Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
- Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
- Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bertram King
[email protected]These sandwiches were amazing! I will definitely be making them again.
Badsha Khan play
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Joseph Linus
[email protected]These sandwiches were perfect for a party appetizer.
Nabibuxkhoso Khoso
[email protected]The grilled crab and shrimp mini sandwiches were delicious, but they were a bit too rich for me.
LB mon phaki
[email protected]These sandwiches were a bit too expensive for my taste.
M Basit
[email protected]I would have liked the grilled crab and shrimp mini sandwiches more if the sauce had been a bit spicier.
Hipop Dan
[email protected]These sandwiches were perfect for a quick and easy lunch.
KAMROI MD
[email protected]I thought the grilled crab and shrimp mini sandwiches were delicious, but they were a bit messy to eat.
Rezwan Khan
[email protected]The grilled crab and shrimp mini sandwiches were a bit too salty for my taste.
Charlie dela Cruz
[email protected]These sandwiches were easy to make and they turned out great. I will definitely be making them again.
Ahmad Bazzoun
[email protected]I made these sandwiches for my family and they were a big hit. The kids especially loved them.
Jayden Perkins
[email protected]These sandwiches were perfect for a summer party. They were light and refreshing, and everyone loved them.
Lark Curtner
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Ssenyonjo Henry
[email protected]These sandwiches were amazing! The crab and shrimp were cooked perfectly and the sauce was delicious.
Shahzad qader
[email protected]I thought the grilled crab and shrimp mini sandwiches were just okay. The crab and shrimp were a bit overcooked.
Timoti Roshier
[email protected]The grilled crab and shrimp mini sandwiches were a bit too spicy for my taste, but my husband loved them.
sarah becca
[email protected]These sandwiches were so good! I will definitely be making them again.
Fata ma
[email protected]The grilled crab and shrimp mini sandwiches were delicious! The crab and shrimp were cooked perfectly and the sauce was flavorful.
Jack Hagan
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to make and everyone loved them.
Melissa Noble
[email protected]These mini sandwiches were a hit at my last party! The combination of crab and shrimp was perfect, and the grilled flavor was amazing.