GRILLED COUNTRY STYLE RIBS WITH PINEAPPLE-CHILI SALSA
Steps:
- Marinate ribs in a large plastic zip bag with the italian dressing for at least one hour. Preheat grill to approximately 400. Slice the lower 2 inches off the fresh pineapple, slice off from remaining fruit three 1/2" slices. Core/skin them, then grill for approx. 5 minutes per side. Some charring is ok, but don't burn them. Remove from the grill, dice, and place in a bowl with remaining ingredients. Watch the cilantro, as a little goes a long way! Remove ribs from marinade and remove excess from the meat. Grill at least 5-7 minutes per side until done (use thermometer, as they are usually pretty thick). Arrange on a plate and spoon on liberal amounts of salsa. Side note: Try serving with rice pilaf or country style smashed potatoes (skin on). You may vary the heat and associated flavor from the peppers by experimenting with different varieties.
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Danielle Urias
udanielle68@yahoo.comI'm not a huge fan of ribs, but I really enjoyed this recipe. The salsa was especially good.
Rana usman Rana usman
r34@hotmail.comThese ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect combination of sweet and spicy. I'll definitely be making this recipe again!
Leenaha Farooq
l_farooq38@yahoo.comThese ribs were a bit dry for my taste, but the salsa was delicious. I'll try this recipe again with a different cooking method.
Khalil Afridi
afridi14@hotmail.comI've made this recipe a few times and it's always a hit. The ribs are always tender and juicy, and the salsa is the perfect finishing touch.
Vidhi Joyram
v_joyram@aol.comThese ribs were so good! The meat was tender and flavorful, and the salsa was the perfect complement. I'll definitely be making this recipe again.
Sonali Kontho
s@yahoo.comThe ribs were a bit tough, but the salsa was amazing. I'll definitely try this recipe again with a different cut of ribs.
Roxane Weeks
weeksroxane57@yahoo.comThese ribs were fall-off-the-bone tender and the salsa was delicious. I'll definitely be making this recipe again!
Mahovs Khan
mahovs_khan@gmail.comI'm not a huge fan of ribs, but I really enjoyed this recipe. The salsa was especially good.
Okoro chukwuemeka H
ho30@hotmail.comThese ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect combination of sweet and spicy.
Xasan Nana
nana-x51@gmail.comI've made this recipe several times and it's always a winner. The ribs are always tender and flavorful, and the salsa is the perfect finishing touch.
Haley Odell
haley_o92@hotmail.comThe ribs were easy to make and turned out great! The salsa was a bit too spicy for my taste, but I still enjoyed the dish.
Shahzor shabbir
s-s@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the salsa. I'll definitely be making this again.
mh sayem
mh-s@gmail.comThe ribs were a bit dry for my taste, but the salsa was delicious.
Lizzy Muzondo
m_l84@hotmail.comI followed the recipe exactly and the ribs turned out amazing! The meat was fall-off-the-bone tender and the salsa was flavorful and tangy.
Rhona Miller
miller_rhona15@yahoo.comThese ribs were a hit at my last BBQ! The pineapple-chili salsa was the perfect complement to the smoky, tender ribs. I'll definitely be making this recipe again.