GRILLED COUNTRY STYLE RIBS WITH PINEAPPLE-CHILI SALSA
Steps:
- Marinate ribs in a large plastic zip bag with the italian dressing for at least one hour. Preheat grill to approximately 400. Slice the lower 2 inches off the fresh pineapple, slice off from remaining fruit three 1/2" slices. Core/skin them, then grill for approx. 5 minutes per side. Some charring is ok, but don't burn them. Remove from the grill, dice, and place in a bowl with remaining ingredients. Watch the cilantro, as a little goes a long way! Remove ribs from marinade and remove excess from the meat. Grill at least 5-7 minutes per side until done (use thermometer, as they are usually pretty thick). Arrange on a plate and spoon on liberal amounts of salsa. Side note: Try serving with rice pilaf or country style smashed potatoes (skin on). You may vary the heat and associated flavor from the peppers by experimenting with different varieties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle Urias
[email protected]I'm not a huge fan of ribs, but I really enjoyed this recipe. The salsa was especially good.
Rana usman Rana usman
[email protected]These ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect combination of sweet and spicy. I'll definitely be making this recipe again!
Leenaha Farooq
[email protected]These ribs were a bit dry for my taste, but the salsa was delicious. I'll try this recipe again with a different cooking method.
Khalil Afridi
[email protected]I've made this recipe a few times and it's always a hit. The ribs are always tender and juicy, and the salsa is the perfect finishing touch.
Vidhi Joyram
[email protected]These ribs were so good! The meat was tender and flavorful, and the salsa was the perfect complement. I'll definitely be making this recipe again.
Sonali Kontho
[email protected]The ribs were a bit tough, but the salsa was amazing. I'll definitely try this recipe again with a different cut of ribs.
Roxane Weeks
[email protected]These ribs were fall-off-the-bone tender and the salsa was delicious. I'll definitely be making this recipe again!
Mahovs Khan
[email protected]I'm not a huge fan of ribs, but I really enjoyed this recipe. The salsa was especially good.
Okoro chukwuemeka H
[email protected]These ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect combination of sweet and spicy.
Xasan Nana
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful, and the salsa is the perfect finishing touch.
Haley Odell
[email protected]The ribs were easy to make and turned out great! The salsa was a bit too spicy for my taste, but I still enjoyed the dish.
Shahzor shabbir
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the salsa. I'll definitely be making this again.
mh sayem
[email protected]The ribs were a bit dry for my taste, but the salsa was delicious.
Lizzy Muzondo
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was fall-off-the-bone tender and the salsa was flavorful and tangy.
Rhona Miller
[email protected]These ribs were a hit at my last BBQ! The pineapple-chili salsa was the perfect complement to the smoky, tender ribs. I'll definitely be making this recipe again.