GRILLED COUNTRY-STYLE RIBS FOR 2
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! -Sue Benning, Menasha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.
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Christopher Alstrup
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these ribs.
Roshandrick Engelhart
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth it.
Malik Mujeeb
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and flavorful.
Cindy Ecaat
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Umair Shafiq Muhammad Shafiq
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Shahadat Ullah
[email protected]These ribs are the best I've ever had. I will definitely be making them again.
Louise
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and flavorful.
Karen Ely
[email protected]I made these ribs for a party and they were a big hit. Everyone loved them.
Umar TEK
[email protected]I used baby back ribs instead of country-style ribs and they turned out just as good.
Sophia Merlan
[email protected]I found that the ribs took longer to cook than the recipe said. I had to keep them on the grill for an extra 30 minutes.
Faraz Mughal
[email protected]The ribs were a bit dry, but the flavor was still good.
Muddasir Malik
[email protected]This is my go-to recipe for ribs. I've made them several times and they always turn out great.
Tesfaye Bezabih
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Hanif Ahmad
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I love the smoky flavor that the grill gives them.
Mohammad Hafiz Uddin Ahamed
[email protected]I made these ribs last weekend and they were a hit! My friends couldn't stop talking about how tender and flavorful they were.