GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE

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Grilled Country Ribs with Summer Savory Mustard Marinade image

Categories     Herb     Mustard     Pork     Marinate     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

2 tablespoons Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup olive oil
1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine
1 tablespoon water
2 pounds country-style pork ribs (about 6)

Steps:

  • Prepare grill.
  • In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
  • Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

Oni Nicholson
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I'm not a big fan of ribs, but these were actually really good.


Polo Gee
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I made these ribs for a potluck and they were a huge success! Everyone loved them.


Kaweesa Joseph
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The ribs were a bit dry, but the marinade was delicious.


Mk Hanif
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I've tried several different country rib recipes and this one is by far the best. The marinade is so flavorful and the ribs come out so tender.


shamshad khan
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The ribs were a bit overcooked, but the marinade was still delicious.


Abusaid Islam
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I made these ribs exactly as the recipe said and they turned out amazing! The meat was fall-off-the-bone tender and the marinade was perfect.


Fakrul Islam
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These ribs were a bit too fatty for my taste.


Shakir Awan
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I've made these ribs several times now and they're always a hit. The marinade is so flavorful and the ribs come out so tender.


Fega Osawaru
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I'm not a big fan of ribs, but these were actually really good.


Khemraj Magar
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These ribs were perfect! The meat was cooked to perfection and the marinade gave it a wonderful flavor.


Simeon Barine
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The marinade is a bit too salty for my taste.


Rana Umair Rana Umair
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I made these ribs for a party and they were a huge hit! Everyone loved them.


Hansa Malith
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The ribs were a bit dry for my taste, but the marinade was delicious.


Regina Mosley
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These ribs were fall-off-the-bone tender and the marinade added so much flavor. I'll definitely be making these again!