Steps:
- Prepare grill.
- In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
- Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.
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Oni Nicholson
[email protected]I'm not a big fan of ribs, but these were actually really good.
Polo Gee
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them.
Kaweesa Joseph
[email protected]The ribs were a bit dry, but the marinade was delicious.
Mk Hanif
[email protected]I've tried several different country rib recipes and this one is by far the best. The marinade is so flavorful and the ribs come out so tender.
shamshad khan
[email protected]The ribs were a bit overcooked, but the marinade was still delicious.
Abusaid Islam
[email protected]I made these ribs exactly as the recipe said and they turned out amazing! The meat was fall-off-the-bone tender and the marinade was perfect.
Fakrul Islam
[email protected]These ribs were a bit too fatty for my taste.
Shakir Awan
[email protected]I've made these ribs several times now and they're always a hit. The marinade is so flavorful and the ribs come out so tender.
Fega Osawaru
[email protected]I'm not a big fan of ribs, but these were actually really good.
Khemraj Magar
[email protected]These ribs were perfect! The meat was cooked to perfection and the marinade gave it a wonderful flavor.
Simeon Barine
[email protected]The marinade is a bit too salty for my taste.
Rana Umair Rana Umair
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Hansa Malith
[email protected]The ribs were a bit dry for my taste, but the marinade was delicious.
Regina Mosley
[email protected]These ribs were fall-off-the-bone tender and the marinade added so much flavor. I'll definitely be making these again!