GRILLED CORNED BEEF AND FONTINA SANDWICHES
This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
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Monora Monora
[email protected]These sandwiches are a delicious and easy way to enjoy corned beef.
Drg Jgf
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Paul Lilly
[email protected]These sandwiches are so hearty and filling. They're perfect for a cold winter day.
Eliyas Sah
[email protected]These sandwiches are a great way to use up leftover corned beef. They're also a great way to change up your usual sandwich routine.
Rabbi Hosen
[email protected]I've never had a grilled corned beef and fontina sandwich before, but I'm definitely a fan now. This sandwich is so delicious and flavorful.
Sadum Khosa
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Victor Gamez
[email protected]I love the combination of corned beef and fontina in these sandwiches. It's such a classic flavor combination.
Azan khan Azan
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Ra Fi
[email protected]I added some caramelized onions to these sandwiches and they were incredible.
Petro mwangira
[email protected]I made these sandwiches with sourdough bread and they were amazing! The sour flavor of the bread really complemented the corned beef and fontina.
govinda chhetri
[email protected]These sandwiches are a great way to use up leftover corned beef.
Brix Batiancila
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Ethan Williams
[email protected]These sandwiches are the perfect comfort food. They're hearty, cheesy, and so flavorful.
Moon Khokhar Javed 321
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
kibuuka Wilson
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Rayen
[email protected]These grilled corned beef and fontina sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were so juicy and flavorful.