GRILLED CORNBREAD WITH SAUSAGE GRAVY
Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before for a really special breakfast or brunch treat. Serve it with a green salad for a colorful and tasty lunch or dinner.
Provided by Lorac
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Corn Bread: Preheat oven to 425°F.
- Grease a 8x8x2 inch baking dish.
- Combine all ingredients, except butter, and mix well.
- Pour into prepared dish and bake 25-30 minutes.
- Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
- Reduce heat to low, add flour and stir 1 minute.
- add milk, water, garlic salt and pepper.
- Increase heat to medium high and stir until mixture come to a boil.
- Reduce heat and cook 2-3 minutes.
- To assemble: Slice cornbread into squares.
- Melt butter in a frying pan or griddle and lightly brown squares on both sides.
- Remove to serving plates and top with Sausage Gravy.
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Gontse Black
[email protected]This recipe is a great way to spice up your cornbread. The sausage gravy adds a lot of flavor.
Ann Marie Weber
[email protected]I loved the grilled flavor of the cornbread. It was a nice change from regular cornbread.
Ashaba Doreen
[email protected]This cornbread was the perfect side dish for our summer cookout. It was moist and flavorful, and the sausage gravy was a delicious addition.
Ibrahim Momand
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my regular cornbread recipe.
Mushy anifantis
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The grilled cornbread was crispy and flavorful, and the sausage gravy was rich and creamy.
Cheryl
[email protected]This recipe is a great way to use up leftover cornbread. The sausage gravy is a delicious and easy way to dress it up.
Regan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the cornbread and the sausage gravy.
mervat alqadoumi
[email protected]This recipe was easy to follow and the cornbread turned out perfect. The sausage gravy was a little too spicy for my taste, but overall it was a great dish.
Mehtab Jutt
[email protected]I'm not a fan of sausage gravy, so I made the cornbread without it. It was still very good!
Joseph Myree
[email protected]I'm always looking for new cornbread recipes, and this one didn't disappoint. The grilled cornbread was a nice change of pace, and the sausage gravy was delicious.
Abdulhaq Muhibulhaq
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the sausage gravy was creamy and delicious. I will definitely be making this again.
Sanjiwa Kumara
[email protected]The cornbread was good, but the sausage gravy was a little bland.
Muhammad Shafii
[email protected]I loved the combination of sweet cornbread and savory sausage gravy. It was a perfect meal for a cold winter night.
Dustin Busche
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular cornbread recipe.
sujon feni
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The grilled cornbread was crispy on the outside and fluffy on the inside, and the sausage gravy was the perfect topping.
Elizabeth Msinda
[email protected]I made this for my family and they loved it! The cornbread was moist and flavorful, and the sausage gravy was rich and creamy.
King Aluan Official
[email protected]The cornbread was a little dry, but the sausage gravy was delicious.
Mehro Mehro
[email protected]I've never had grilled cornbread before, but this recipe was easy to follow and turned out great!
Oromiya Mumed
[email protected]This cornbread was a hit at our summer cookout! The sausage gravy was the perfect savory complement to the sweet cornbread.