GRILLED CORNBREAD SALAD WITH RED ONIONS, ARUGULA, AND RED WINE VINAIGRETTE
Provided by Tom Douglas
Categories Salad Leafy Green Onion Tomato Vegetable Side Fourth of July Backyard BBQ Arugula Summer Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For vinaigrette:
- Whisk vinegar, shallots, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring vinaigrette to room temperature and rewhisk before using.)
- For salad:
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Cut cornbread into 4 squares; remove from pan. Cut each square into four 1-inch-wide strips. Brush cornbread strips lightly on all sides with oil. Grill bread just until grill marks appear, about 1 minute per side. Transfer bread to work surface; cool. Brush onion rounds with oil. Grill until tender and golden, turning once, about 6 minutes per side. Transfer to large bowl; cool.
- Cut bread into 1-inch cubes. Separate onion rounds into rings; return onions to same bowl. (Grilled cornbread and onions can be prepared 4 hours ahead; let stand at room temperature.)
- Add tomatoes, arugula, basil, cucumber, and olives to bowl with onion rings. Add vinaigrette and toss to coat, then add cornbread and toss gently; serve.
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Cameron Hall
[email protected]I love the red wine vinaigrette in this salad. It's so flavorful and pairs perfectly with the cornbread and vegetables.
Dipesh Das
[email protected]This salad is perfect for a summer picnic or barbecue.
Abdullah Faheem
[email protected]I'm not usually a fan of cornbread salad, but this recipe changed my mind. It's so delicious and refreshing!
Rahul Gazi
[email protected]This salad is a great way to use up leftover cornbread.
America's Ass
[email protected]I love the smoky flavor of the grilled cornbread in this salad.
BTeam LT11
[email protected]This salad is so easy to make and it's always a hit with my guests.
M Aslam tareen
[email protected]I made this salad for a party and it was a huge hit. I'll definitely be making it again.
Simanto Bhuiya
[email protected]This salad is a great way to get your kids to eat their vegetables.
Berhane Tekle
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad.
Emily Makumire
[email protected]This salad is perfect for a light lunch or dinner.
Nafiz Khan
[email protected]I love that this salad is both healthy and delicious.
Kwenza Mncwango
[email protected]This salad is a great way to use up leftover cornbread.
Hilda Chacon
[email protected]I've tried several grilled cornbread salad recipes and this one is by far the best. The red wine vinaigrette is especially delicious.
Brook Senst
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Francisco Guerra
[email protected]I love the combination of flavors in this salad.
md shojib hasan
[email protected]This salad is perfect for a summer picnic or potluck.
sb shamim
[email protected]I've made this salad several times and it's always a hit. The flavors are so well-balanced and the salad is so refreshing.
Kiron Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nurulalam Nurulalam
[email protected]I'm not usually a fan of cornbread salad, but this recipe changed my mind. The grilled cornbread adds a delicious smoky flavor, and the red onions and arugula add a nice crunch and freshness. The red wine vinaigrette is the perfect finishing touch.
Aj Trull
[email protected]This grilled cornbread salad was a hit at my last potluck! The combination of sweet cornbread, tangy red onions, peppery arugula, and the slightly sweet but tangy red wine vinaigrette was just perfect. I'll definitely be making this again!