Provided by Betty Fussell
Categories side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a sharp vegetable peeler, remove the zest from the orange, and set aside. Cut the orange in half, and squeeze and reserve 1/2 cup of the juice. In the container of a blender, combine the orange zest, orange juice, anchovy paste, chipotle puree, lemon juice, scallions and dried tarragon. Puree until smooth.
- In a small saucepan over low heat, heat the butter to bubbling. With the motor of the blender running, add the butter through the opening in the lid. When the mixture is smooth and slightly thickened, transfer to a serving dish, and stir in the fresh tarragon leaves. Set aside.
- Prepare a medium-low fire on the grill. Turn back the husks of the corn without removing them, and remove the corn silk. Rinse the ears well in water, and replace the husks so they cover the kernels. Place the corn on the grill, and cook, turning, to gently steam, 5 to 8 minutes. Transfer the corn to a platter, carefully remove the husks and put the ears back on the grill. Grill, turning, just long enough to scorch slightly on all sides, 2 to 3 minutes.
- To serve, brush the hot corn lightly with the seasoned butter. Pass the extra butter in a serving dish.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 47 milligrams, Sugar 9 grams, TransFat 1 gram
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random king
krandom@yahoo.comThe grilled corn was delicious, but the tarragon chipotle butter was a bit too spicy for me.
Rabi Adhikari
adhikari@gmail.comThis recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this recipe was the perfect way to use it up.
Philip Oboye
ophilip@hotmail.comI followed the recipe exactly and the corn came out perfect. The tarragon chipotle butter was a nice touch. I'll definitely be making this again.
killer
killer@hotmail.comThe grilled corn was a bit dry, but the tarragon chipotle butter helped to add some moisture. Overall, it was a good recipe.
Akram Mehar
akram.m@hotmail.co.ukThis grilled corn recipe is a great way to impress your friends and family. It's easy to make and the results are delicious.
Kajal Kumari Sah
k_kajal55@yahoo.comI'm not usually a fan of grilled corn, but this recipe changed my mind. The tarragon chipotle butter is amazing.
Lena Wafinduo
wafinduo.l60@yahoo.comThis recipe is so easy to follow and the results are amazing. The grilled corn is so flavorful and the tarragon chipotle butter is the perfect finishing touch.
Mr Monster
mr.m@hotmail.comI was a bit skeptical about the tarragon chipotle butter, but it was actually really good. The grilled corn was also cooked perfectly.
Fifty Masr
fm0@hotmail.co.ukThis is the best grilled corn recipe I've ever tried. The tarragon chipotle butter is so flavorful.
panda bear
panda_b@gmail.comI've made this grilled corn recipe several times now and it's always a hit. The corn is grilled to perfection and the tarragon chipotle butter is amazing.
MH Mahmudul
m-mahmudul100@hotmail.co.ukThe grilled corn was delicious, but the tarragon chipotle butter was a bit too spicy for me.
Shakib Al
al@yahoo.comThis recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this recipe was the perfect way to use it up.
Teddy Bearr
t.b@yahoo.comI followed the recipe exactly and the corn came out perfect. The tarragon chipotle butter was a nice touch. I'll definitely be making this again.
Hafiz Adnan
adnan46@hotmail.comThe corn was grilled perfectly and the tarragon chipotle butter was amazing. However, I found the recipe to be a bit too spicy for my taste.
Ayeza Rajpoot
r_a39@hotmail.comThe grilled corn was a bit dry, but the tarragon chipotle butter saved the day. It was so good!
Naheed Ali Ali
ali.n@aol.comEasy to make and delicious! The grilled corn was flavorful and the tarragon chipotle butter added a nice kick. Will definitely make this again.
MD Habibur Rahman
rahman-m41@yahoo.comThis recipe is a keeper! The corn was grilled to perfection and the tarragon chipotle butter was amazing. I highly recommend it.
sushila rai
r-s6@yahoo.comI've tried many grilled corn recipes, but this one is by far my favorite. The combination of the grilled corn, tarragon, and chipotle butter is just perfect. I'll definitely be making this again and again.
Robin Van der Vliet
v18@gmail.comThis grilled corn with tarragon chipotle butter was an absolute hit at our summer cookout! The corn was perfectly grilled and the butter added a delicious smoky flavor with a hint of heat. Even my picky kids loved it.