GRILLED CORN WITH SOY-HONEY GLAZE
Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Provided by LaJuneBug
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix the honey and the soy sauce together in a 10-inch skillet. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes. Turn off the heat and set aside.
- Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
- Transfer the corn to a platter. Carefully remove and discard the charred husks and silk. Using tongs, take each ear of corn and roll it in the soy mixture. Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once. Serve immediately.
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Rayan Bashar
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Jimmymnazi comedy kenya
[email protected]I can't wait to try this recipe at my next barbecue.
Dave Bond
[email protected]This recipe is a must-try for any corn lover!
Savannah Criado
[email protected]I love the combination of sweet and savory in this recipe.
cjiscrazy
[email protected]The soy-honey glaze is the perfect complement to the grilled corn.
Stephen jame DOGGEST jame
[email protected]This recipe is a great way to use up leftover corn on the cob.
Peterson Laurent
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is grilled to perfection and the glaze is delicious.
Agha Saab
[email protected]Grilled corn is one of my favorite summer foods, and this recipe takes it to the next level. The soy-honey glaze is amazing.
Adnan Bepari
[email protected]I love this recipe because it's so easy to make and always turns out great. The corn is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
ICT Master sazid bd
[email protected]This recipe was a hit at my last cookout! The corn was grilled to perfection and the soy-honey glaze added a delicious sweet and savory flavor.