GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
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Mireille Feison
[email protected]Grilled corn with honey-ginger barbecue sauce is the perfect summer side dish.
Rajkumar Chaudhary
[email protected]This recipe is a must-try for any corn lover.
Md Borhan Uddin
[email protected]I'm definitely going to be making this recipe again. It's a new favorite!
Hafjee Sagra
[email protected]This recipe is a great way to impress your friends and family at your next BBQ.
Mama Nuru251
[email protected]I love the combination of sweet and savory in this recipe. The honey-ginger barbecue sauce is the perfect balance.
Brian Donlee
[email protected]This recipe is a great way to add some variety to your grilled corn routine.
Madhu Sudhanan
[email protected]I used frozen corn on the cob and it worked great. I just thawed it out before grilling.
Shahmi Khan
[email protected]I grilled the corn for a little longer than the recipe suggested and it came out slightly charred. But the flavor was still amazing.
Thomas W Young
[email protected]This recipe was easy to follow and the corn turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adding less honey.
Doushika Maunick
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The honey-ginger barbecue sauce is so good that I could eat it on anything.
Yusuf Sheikh
[email protected]This recipe is a great way to use up leftover corn on the cob. I love that the sauce is made with simple ingredients that I always have on hand.
Kathy Mansito
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The honey-ginger barbecue sauce is amazing and really takes the corn to the next level.
Jamie Levi
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly grilled and the honey-ginger barbecue sauce added a delicious sweet and tangy flavor. My friends and family loved it.