GRILLED CORN WITH GREEN CHILES
Green chile's fiery bite contrasts with the sweet and salty corn on the cob. It's the perfect, easy appetizer for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Mash together softened butter, salt, and pepper in a small bowl; set aside.
- Remove a few outer husks from one of the ears, and separate into 8 strips to use for ties; set aside. Working with 1 ear at a time, peel back husks, but leave them attached to base of corn; remove corn silk. Cut 1/2 inch off top of each cob.
- Spread butter mixture onto each cob. Working with 1 ear at a time, pull husks back up, and gather snugly at the top. Tie with a reserved husk strip. Slip the stem of a chile under the knot. Refrigerate until ready to serve (up to 8 hours).
- Preheat grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Submerge ears in a large bowl of cold water for about 1 minute. Grill corn, turning occasionally, 20 minutes. (Alternatively, transfer ears to a baking sheet lined with parchment paper, and roast in a 400 degree oven for 20 minutes.) Serve immediately with melted butter.
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Georgia Farnsworth
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the green chiles add a nice smoky flavor. I like to serve it with a side of grilled chicken or fish.
birajan tamang
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the green chiles add a nice bit of heat. I like to serve it with a dollop of sour cream.
Tenzing Tamang
[email protected]This is a simple but delicious recipe. The corn is grilled to perfection and the green chiles add a nice bit of heat. I like to serve it with a squeeze of lime juice.
Nick Beighley
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped red onion and cilantro to the corn for extra flavor.
Samantha Valdez
[email protected]I love this recipe because it's so easy to make. I just throw the corn on the grill and let it cook. The green chiles add a nice bit of flavor without being too spicy.
Kasy Kasy
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the green chiles add a nice smoky flavor.
Oluwabukola Omolewa
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the green chiles add a nice bit of heat.
Patience James
[email protected]This recipe is a keeper! The corn is so flavorful and juicy, and the green chiles give it a nice kick.
Ro Burhan
[email protected]I love this recipe! The corn is always perfectly cooked and the green chiles add the perfect amount of spice.
Blessing chinaecherem
[email protected]This is a simple but delicious recipe. The corn is charred and smoky, and the green chiles add a nice bit of heat.
Ashok Rai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor of the grilled corn and the spicy green chiles.
lazarc
[email protected]This recipe is a great way to use up leftover corn on the cob. The green chiles give the corn a nice spicy flavor.
Bethany Walden
[email protected]The grilled corn with green chiles recipe was absolutely delicious! The corn was perfectly charred and smoky, and the green chiles added a nice kick of heat. I will definitely be making this recipe again.