GRILLED CORN WITH GREEN CHILE
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
Provided by merryc
Categories Side Dish Vegetables Corn
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chile peppers onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Cut peppers in half lengthwise and remove stems and skins.
- Gently peel husk down each ear of corn, leaving it attached at the bottom. Remove silk and wrap each ear in chile peppers. Pull husks back up over corn and secure with kitchen string. Soak corn in a large bowl of cold water for 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Roast corn on the preheated grill, turning occasionally, until kernels are tender and husks are charred, 30 to 35 minutes.
- Meanwhile, mix softened butter and garlic in a small bowl. Set aside.
- Remove corn from the grill, remove husks and chile peppers. Spread each ear with garlic butter and season with salt and pepper.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 139 mg, Sugar 6.1 g
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Sajan Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Grilled corn with green chile is a perfect summer dish.
Tatisha Duley
[email protected]Amazing!!
Fizza Batool
[email protected]This recipe is a keeper! Grilled corn with green chile is now my go-to side dish for summer barbecues.
Kethana Altime
[email protected]Way too spicy for my taste.
Taha Ali
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The green chiles gave it a smoky, savory flavor that I really enjoyed.
roblox cookies
[email protected]Delicious!
Dj Gaby
[email protected]Not bad, but I think I'll add some extra green chiles next time for a spicier flavor.
Gail Johns
[email protected]Grilled corn with green chile was a fun twist on a classic summer side dish. The green chiles added a subtle heat that balanced out the sweetness of the corn perfectly.
Ebrahim Ahmed
[email protected]Will definitely make this again. Thanks for sharing!
Rehman Gujjar
[email protected]Meh.
Kataleya Elizardo
[email protected]Easy peasy! Grilled this corn for my family last night and it was a total success. Everyone loved the smoky flavor and the green chiles gave it a nice kick.
Haji Stitching And Fabrics
[email protected]Meh, I found the recipe to be a bit bland. The green chiles didn't add much flavor and the corn was overcooked.
Xrian Shahin
[email protected]OMG, this grilled corn was a hit at our summer cookout. It had just the right amount of spice, thanks to the green chiles. Definitely gonna make it again and again!