GRILLED CORN WITH CHILE-LIME SALT
A sprinkling of homemade chile-lime salt and grated Parmesan brings the summertime classic of grilled corn with butter to a sublime new level.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Finely zest limes onto a parchment-lined baking sheet. Sprinkle 2 teaspoons salt over zest; combine with your hands. Spread mixture into an even layer and bake until dried, about 20 minutes. Let cool completely, then stir in chile powder. Chile-lime salt can be stored in an airtight container at room temperature up to 2 weeks.
- Peel back corn husks toward stem ends; remove silks. Rewrap husks and tie with long pieces of husk or twine. Soak corn in a large bowl of water 30 minutes.
- Preheat grill to medium-high. Grill corn, turning, until steamed through and charred in places, 12 to 15 minutes. To serve, unwrap husks, brush each ear with butter, sprinkle with chile-lime salt, and sprinkle with cheese. Garnish with chopped jalapenos and cilantro.
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OMO ODO AGBA
omo-o@hotmail.comThis recipe is a great way to add some variety to your grilled corn routine. The chile-lime salt is a great way to change up the flavor.
Asif Kharoti
kharoti_a18@yahoo.comI'm not a big fan of cilantro, but I still enjoyed this recipe. The chile-lime salt is delicious and the corn is cooked perfectly.
Anamul hoque Bijoy
b.a@hotmail.comThis recipe is a great way to use up leftover corn on the cob. The chile-lime salt is a great way to add some extra flavor.
Daniel Crooms
c79@gmail.comI love the combination of flavors in this recipe. The chile-lime salt is the perfect compliment to the grilled corn. I will definitely be making this again.
Christine Ayuma
a_christine15@gmail.comThis recipe is easy to follow and the results are delicious. The corn is grilled to perfection and the chile-lime salt is the perfect finishing touch. I will definitely be making this again.
Jukie Potgieter
j@hotmail.frI've never been a big fan of grilled corn, but this recipe changed my mind. The chile-lime salt is the perfect addition and really elevates the flavor of the corn.
Ahmed Koroma
kahmed@aol.comThis recipe is a keeper! The corn was perfectly grilled and the chile-lime salt was amazing. I will definitely be making this again.
SSEMAKULA ALOYSIUS
aloysius_s74@yahoo.comI love this recipe! The corn is so flavorful and the chile-lime salt is the perfect addition. I've made this recipe several times and it's always a hit.
Phoebe Sonnia
s.phoebe18@hotmail.comThis recipe is so easy to follow and the results are amazing. The corn is grilled to perfection and the chile-lime salt is delicious. I will definitely be making this again.
Abtahi alam shohan
shohan_a@hotmail.frI've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the chile-lime salt is the perfect finishing touch. I highly recommend this recipe!
Kevin Woolsey
kevin.w41@hotmail.frGrilled corn on the cob is a summer classic, and this recipe takes it to the next level with a delicious chile-lime salt. The corn is perfectly grilled and has a slightly smoky flavor, while the chile-lime salt adds a zesty kick. I also love that thi