At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted., Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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[email protected]This recipe was easy to follow and the corn turned out great!
ssekyanzi moses
[email protected]I made this recipe for a party and it was a hit!
Masud Uddin Mahmood Hetu
[email protected]This was a great recipe!
ademola adeyanju
[email protected]I will definitely be making this again.
Smangele cmesh
[email protected]The corn was cooked perfectly and the bloody mary butter was delicious.
Salma Afzal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tommy Che
[email protected]This recipe was easy to follow and the corn turned out great!
Jamilya Kako
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn and the bloody mary butter.
Smart Mian
[email protected]This was a great recipe! The corn was cooked perfectly and the bloody mary butter was delicious. I will definitely be making this again.
Shahn McGregor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the bloody mary butter is delicious.
Selena Deolall
[email protected]This recipe was easy to follow and the corn turned out great! The bloody mary butter was a bit too spicy for my taste, but I still enjoyed it.
Moses Kaai
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn and the bloody mary butter. I will definitely be making this again.
Md Akashs Akashs
[email protected]This was a great recipe! The corn was cooked perfectly and the bloody mary butter was delicious. I will definitely be making this again.