GRILLED CORN WITH BASIL BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Corn with Basil Butter image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 sticks unsalted butter, at room temperature
1/2 cup basil leaves, plus more for garnish
Salt and freshly ground black pepper
8 ears corn, husked and kernels removed
Sliced scallions, for garnish

Steps:

  • Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
  • Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.

Rk Achakzi
[email protected]

Just made this and it was a hit! The corn was cooked perfectly and the basil butter was amazing.


Valentino Akol Tong Akol
[email protected]

This was a delicious and easy recipe. I'll definitely be making it again!


Yasin Arfat
[email protected]

I love this recipe! The basil butter is so easy to make and it really takes the corn to the next level.


BAL TV
[email protected]

This recipe is a keeper! The corn was cooked perfectly and the basil butter was divine. I'll definitely be making this again.


Latifa azizi Azizi
[email protected]

Not bad, but not great. The corn was a little dry and the basil butter was too bland.


Musa naeem Naeem
[email protected]

This was my first time grilling corn and it turned out great! The basil butter was the perfect addition.


Ayush Ayush
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The basil butter is so flavorful.


christine nzau
[email protected]

The corn was cooked perfectly and the basil butter was amazing. I would definitely recommend this recipe.


Ammara Naveed
[email protected]

I made this for a cookout and it was a hit! Everyone loved the basil butter.


Moner Moto
[email protected]

Not a fan. The corn was overcooked and the basil butter was too garlicky.


Shankar ram
[email protected]

This grilled corn was absolutely delicious! The basil butter was the perfect complement to the sweet corn. I'm definitely going to be making this again!